Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Main Menu

  • Tapas
  • 18.0
    Grazing Board  (VG)  (GF + VN + DF available)

    duo of dips + marinated artichokes + eggplant + local olives + mixed grains + Limestone Coast Persian fetta + chargrilled crostini

  • 13.0
    Korean Fried Chicken (GF) available

    kimchi slaw + KFC sauce

  • 10.0
    Jamon + 62° Egg (DF)

    potato crunch + sherry caramel + smoked olive

  • 12.0
    Duck Rillette  (DF) (GF available)

    rocket + quince relish + chargrilled crostini

  • 14.0
    Chargrilled La Vera Haloumi (GF + VG)

    pickled Adelaide Hills pine mushrooms + caramelised onion + crispy saltbush

  • 12.0
    Tostadas (DF available)

    spiced pulled beef + salsa roja + queso fresco

  • 9.0
    Queensland Blue Pumpkin (GF + VG) (DF available)

    slow roasted + ricotta + Cajun spiced pepitas

  • 9.0
    Crispy Fries (GF+ DF + VN)

    rosemary sea salt + roast garlic aioli

  • 9.0
    Duck Fat Roasted Potatoes (GF + DF)

    rosemary salt

  • 10.0
    Mini Caesar (GF available)

    cos hearts + roast bacon + croutons + caesar mayonnaise + shaved parmesan + 62° egg

  • 9.0
    Garden Salad (GF + DF + VN)

    tomatoes + cucumber + mixed leaves + orange vinaigrette

  • 10.0
    Southern Fried Onion Rings (VG)

    ranch sauce

  • Breads
  • 7.0
    Baguette Pretzel (VG)

    roast garlic + seeded mustard + parmesan butter

  • 4.0
    Warm Focaccia (DF + VN)

    EVOO + aged balsamic

  • Pub Grub
  • 20.0
    Korean Fried Chicken Sandwich (GF available)

    kimchi slaw + roast garlic aioli + cheese + crispy fries

  • 20.0
    Beef Burger (GF + DF available)

    cola braised onions + bacon + cheese + pickles + soft bun + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    150g sirloin + roast potatoes + mini caesar + red wine jus

  • 23.5
    Chilli + Lemon Fried Australian Squid (GF) (DF available)

    roast garlic aioli + lemon wedge + garden
    salad + crispy fries

  • 23.5
    Battered or Grilled Fish of the Day (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 18.0
    Garlic + Herb Crumbed Chicken Schnitzel or Beef Schnitzel

    + fries
    ($2 garden salad or $3.5 steamed veg)

  • Pizza
  • $15.0 Tuesday | gluten free base  $5 | vegan cheese $2

  • 20.0
    Margherita (add prosciutto $5) (VG)

    tomato sugo + bocconcini + fresh basil + roast garlic olive oil

  • 20.0
    Sopressa

    tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives(add prosciutto $5)

  • 20.0
    Chicken

    BBQ sauce + mozzarella + provolone + mushrooms + bacon

  • 20.0
    Spicy Pepperoni

    tomato sugo + mozzarella + provolone

  • Pasta
  • $15.0 on Tuesday

  • 20.0
    Traditional Lasagna

    chunky beef ragu + béchamel + mozzarella + mixed leaf salad + chargrilled crostini

  • 20.0
    Linguine (VN) 

    broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato

  • Chef Plates
  • 32.5
    Crispy Skinned Duck Breast (GF)

    celeriac puree + brussel sprouts + shitake mushrooms + red wine jus

  • 34.0
    Australian Truffle Risotto (VN)

    roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato

  • 28.5
    Pork Cutlet (GF + DF)

    chargrilled + braised cavolo nero + limestone coast lentils + roast Queensland blue pumpkin + quince relish

  • 28.5
    Beef Cheek (GF)

    red wine braised + cauliflower puree + caramelised onions + charred broccolini

  • 23.5
    Heirloom Potatoes (GF + VG) ( VN available)

    pickled Adelaide hills pine mushrooms + black garlic puree + 62° egg + smoked thyme oil + fried saltbush

  • TBA
    Steak of the Day

    please see specials

  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF)
  • 3.0
    Red Wine Gravy (GF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Cocktail Platters

  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 60.0
    Chicken + Porcini + Thyme Sausage Rolls (serving 25)

    caramelised onion gravy

  • 55.0
    Vegan Spring Rolls (serving 40) VN 

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) GF/VN available 

    roast garlic aioli

  • 65.0
    Buttermilk Fried Chicken Tenders (serving 30) GF available

    sriracha aioli

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) GF/DF

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) GF available

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) GF available 

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25)

    selection of local and imported cheese + fig paste + toasted nuts and lavosh

  • 50.0
    Prawn Toast (serving 20) DF

    sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad

  • 45.0
    Arancini (serving 25)

    smoked mozzarella + cauliflower + pancetta + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25)

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
    (add chicken $5 extra)

  • 60.0
    Korean Chargrilled Chicken Skewers (serving 20)

    dakkochi sauce + fried shallots + spring onion

  • 60.0
    Thai Barramundi Fish Cakes (serving 25)

    chilli + peanut + lemongrass + lime dipping sauce

  • Pizza GF base + $5

    All pizzas serve 25

  • 55.0
    Patate

    potato + provolone + caramelised onion + rosemary + rocket

  • 55.0
    Marinara

    mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley

  • 55.0
    Old School Pepperoni

    pepperoni + tomato sugo + mozzarella

  • 55.0
    Margherita

    tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Cinnamon Dusted Churros

    dark chocolate sauce + dulce de leche

  • 55.0
    Orange Curd Tartlets GF

    double cream + basil gel

  • 55.0
    Vanilla Custard Filled Croquembouche

    spun toffee

  • 30.0
    Cakeage


Set Menu

  • Entree
  • Beetroot Tartare VN

    cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh

  • Chargrilled la Vera Haloumi VG

    romesco salsa + charred crostini + rocket

  • Battered Zucchini Flower

    crab + ricotta + basil stuffed + sweetcorn puree + rocket

  • Warm Foccacia + EVOO
  • Main
  • 250g Barossa M.S.A Sirloin

    carrot puree + wilted cavolo nero + black barley + red wine jus

  • Crispy Murray Valley Pork Belly

    watermelon + radicchio + pickled shallots + limestone coast persian fetta

  • Celeriac Boulangere VG

    roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato

  • Garden Salad
  • Desserts
  • Warm Chocolate Mudcake

    double cream + freeze dried dulce de leche

  • Orange Curd Tartlets GF

    chantilly cream + basil jelly

  • Duo of Cheese

    fruit paste + mixed nuts + linseed lavosh

  • 2 Courses $45.0 | 3 Courses $55.0



Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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