Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Main Menu

  • Small Plates
  • 18.0
    Grazing Board (GF – $2, VG available)

    duo of dips + marinated olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
    (add cured meats $5)

  • 15.0
    Ginger Prawn Toast (DF)

    sesame + lemongrass + fermented chilli + coriander + mint + spring onion salad

  • 12.5
    Buttermilk Fried Chicken (GF available)

    cajun dry rub + ranch sauce

  • 10.0
    Mini Caesar Salad (GF available)

    cos hearts + roast bacon + crutons + caesar mayonnaise + shaved parmesan + soft poached egg
    (anchovies optional)

  • 10.0
    Beetroot Tartare (VN)

    cornichons + shallots + capers + horseradish gel + smoked sea salt + linseed lavosh

  • 13.0
    Chargrilled La Vera Haloumi (VG)

    romesco salsa + charred crostini + rocket

  • 12.5
    Beef Shoulder Croquettes

    panko crumbed + pirate life seeded mustard + pickled shallots + rosemary salt

  • 9.0
    Fries (DF + VG + GF)

    rosemary salt + roast garlic aioli

  • 10.0
    Onion Rings (VG)

    southern fried + smokey bbq sauce

  • 9.0
    Duck Fat Roasted Potatoes (GF + DF)

    rosemary salt

  • 10.0
    Steamed Broccoli (GF)

    ricotta + toasted almonds

  • 9.0
    Greek Salad (VG + GF)

    oregano vinaigrette

  • Breads
  • 7.0
    Pretzel

    seeded mustard + grana padano + garlic butter

  • 7.0
    Warm Foccacia (VN)

    whipped olive oil + balsamic

  • Pub Grub
  • 20.0
    Smokey BBQ Beef Burger (GF bun available – $2)

    caramelised onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + fries

  • 20.0
    Buttermilk Fried Chicken Burger (GF bun available – $2)

    pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + fries

  • 21.5
    Beer Battered or Grilled Barramundi (GF available)

    fries + roast garlic aioli + greek salad

  • 23.5
    Chilli + Lemon Fried Australian Squid (GF available)

    fries + roast garlic aioli + greek salad

  • 20.0
    Steak + Caeser (GF available)

    150g M.S.A sirloin + roast potatoes + mini caesar + red wine jus

  • 18.0
    Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel

    fries
    ($2 greek salad or $3.5 steamed veg)

  • Pizza
  • $15.0 tuesday | gluten free base — $5 | vegan cheese $2

  • 20.0
    Patate

    caramelised onion + potato + provolone + rosemary + rocket

  • 20.0
    Margarita

    tomato sugo + oregano + bocconcini + basil + garlic oil
    (add prosciutto $5)

  • 20.0
    Old School Pepperoni

    tomato sugo + mozzarella

  • 20.0
    Marinara

    tomato sugo + mixed seafood + mozzarella + roast capsicum + fresh parsley

  • Salads
  • 20.0
    Cauliflower Salad (GF + VN)

    sumac roasted + baby spinach + crispy chickpeas + pinenuts + pickled currants + lemon tahini + pomegranate molasses

  • 20.0
    Roast Beetroot Salad (VN) 

    black barley + radicchio + walnut + radish + fennel + red wine vinaigrette

  • 5.0
    Add La Vera Haloumi
  • 5.0
    Add Char Grilled Chicken
  • 5.0
    Add Char Grilled Australian Squid
  • Chef Plates
  • 27.0
    Sarsparilla Lamb (GF)

    slow cooked pressed shoulder + carrot puree + wilted cavolo nero + dehydrated kalamata olives

  • 23.0
    Celeriac Boulangere (VN)

    roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato

  • 28.0
    Crispy Murray Valley Pork Belly

    watermelon + radicchio + pickled shallots + limestone coast Persian fetta

  • 27.5
    Battered Zucchini Flowers

    crab + ricotta + basil stuffed + sweetcorn puree + romesco salsa + rocket

  • 25.5
    Chargrilled Australian Squid (GF + DF)

    sesame + garlic + ginger + bok choy + spring onion + fermented chilli + tofu crisps

  • TBA
    Steak of the Day

    please see specials

  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme
  • 3.0
    Pepper + Caramelised Onion + Rosemary
  • 3.0
    Red Wine Gravy
  • 3.0
    Parmigiana
  • GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free



Cocktail Platters

  • Savoury

    See Pdf menu below for serving size

  • 60.0
    Mini Beef Pies + Pasties

    tomato sauce

  • 60.0
    Chicken + Porcini + Thyme Sausage Rolls

    caramelised onion gravy

  • 55.0
    Vegan Spring Rolls VN

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries GF/VN available

    roast garlic aioli

  • 65.0
    Buttermilk Fried Chicken Tenders GF available

    sriracha aioli

  • 60.0
    Chilli + Lemon Fried Squid GF/DF

    roast garlic aioli

  • 85.0
    Antipasto GF available

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips GF available

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese

    selection of local and imported cheese + fig paste + toasted nuts and lavosh

  • 50.0
    Prawn Toast DF

    sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad

  • 45.0
    Arancini

    smoked mozzarella + cauliflower + pancetta + tomato sugo

  • 45.0
    Mini Caesar Salad Cups

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
    (add chicken $5 extra)

  • 60.0
    Korean Chargrilled Chicken Skewers

    dakkochi sauce + fried shallots + spring onion

  • 60.0
    Thai Barramundi Fish Cakes

    chilli + peanut + lemongrass + lime dipping sauce

  • Pizza GF base + $5

    All pizzas serve 25

  • 55.0
    Patate

    potato + provolone + caramelised onion + rosemary + rocket

  • 55.0
    Marinara

    mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley

  • 55.0
    Old School Pepperoni

    pepperoni + tomato sugo + mozzarella

  • 55.0
    Margherita

    tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Cinnamon Dusted Churros

    dark chocolate sauce + dulce de leche

  • 55.0
    Orange Curd Tartlets GF

    double cream + basil gel

  • 55.0
    Vanilla Custard Filled Croquembouche

    spun toffee

  • 30.0
    Cakeage


Set Menu

  • Entree
  • Beetroot Tartare VN

    cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh

  • Chargrilled la Vera Haloumi VG

    romesco salsa + charred crostini + rocket

  • Battered Zucchini Flower

    crab + ricotta + basil stuffed + sweetcorn puree + rocket

  • Warm Foccacia + EVOO
  • Main
  • 250g Barossa M.S.A Sirloin

    carrot puree + wilted cavolo nero + black barley + red wine jus

  • Crispy Murray Valley Pork Belly

    watermelon + radicchio + pickled shallots + limestone coast persian fetta

  • Celeriac Boulangere VG

    roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato

  • Garden Salad
  • Desserts
  • Warm Chocolate Mudcake

    double cream + freeze dried dulce de leche

  • Orange Curd Tartlets GF

    chantilly cream + basil jelly

  • Duo of Cheese

    fruit paste + mixed nuts + linseed lavosh

  • 2 Courses $45.0 | 3 Courses $55.0



Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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