Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

Christmas at The Gilbert St Hotel

Looking for somewhere for your Christmas Drinks, Lunch or Dinner?

We can create the ideal environment, tailored to your needs, for a range of different styles and sizes of Christmas functions. We have a range of different areas to choose from that cater to casual stand up to more formal sit down style events, with a Christmas set menu, cocktail platters or A La Carte options available to choose from. Furthermore, we can also arrange bar tabs or limit guests choices to your requirements.

Contact us via the enquiry form below or give us a call to discuss how we can cater to you 8231 9909.

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Main Menu

  • Tapas
  • 18.0
    Grazing Board  (VG)  (GF + VN + DF available) (add cured meats $5)

    duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini

  • 12.5
    Buttermilk Fried Chicken (GF available)

    spicy Texan slaw + roast garlic aioli

  • 14.5
    Hot Smoked Tasmanian Salmon Tostadas (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 13.5
    Bao Buns (3)

    pulled Korean beef + pickle cucumber + kimchi + spring onion + sesame seeds

  • 12.5
    Cauliflower & Pancetta Fritters

    salsa rossa + rocket + parmesan

  • 12.0
    Barossa Chorizo + Romesco Sauce (GF + DF available)

    queso fresco + charr’d pan rustico

  • 8.0
    Chargrilled Sweetcorn (GF + VN)

    harissa + limed onions

  • 9.0
    Crispy Fries (GF+ DF)  (VN available)

    rosemary sea salt + roast garlic aioli

  • 9.0
    Parmesan Roasted Potatoes (GF)  (VN available)

    rosemary salt

  • 10.0
    Southern Fried Onion Rings (VG)

    ranch sauce

  • 9.0
    Market Salad (GF + DF + VN)

    cucumber + mixed leaves + sherry vinaigrette

  • from 10.0
    Selection of Local + Imported Cheese (see staff for selection)

    fruit paste + toasted nuts + homemade lavosh

  • Breads
  • $15.0 for 3

  • 6.0
    Warm Focaccia

    local olive oil + balsamic

  • 6.0
    Roast Garlic + Thyme Focaccia Scroll
  • Pub Grub
  • 20.0
    Buttermilk Fried Chicken Sandwich (GF available)

    cheese + dill pickles + cos + sriracha aioli + ciabatta + crispy fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

    cola braised onions + bacon + cheese + pickles + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    roast potatoes + red wine jus

  • 24.0
    Chilli + Lemon Fried Australian Squid (GF) (DF available)

    roast garlic aioli + garden salad + crispy fries

  • 24.0
    Battered or Grilled Fish of the Day (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 18.0
    300g Garlic + Herb Crumbed Chicken
    or
    250g Darling Downs Wagyu Beef Schnitzel

    crispy fries

    • add garden salad $2.5
    • add steamed season veg $2.5
  • Pizza
  • $15.0 on Tuesday

  • 20.0
    Margherita (VG)

    San Marzano tomato + bocconcini + fresh basil + roast garlic olive oil

  • 20.0
    Vegetarian (VG)

    San Marzano tomato + provolone + mozzarella + zucchini + mushroom + roast pumpkin

  • 20.0
    Spicy Pepperoni

    San Marzano tomato + mozzarella + provolone

  • + Add Prosciutto $5
    + Add Vegan Cheese $3
    + Add Gluten free base $5

  • Pasta
  • $15.0 on Monday

  • 20.0
    Orrechiette Zucca

    roast pumpkin + mushrooms + spinach + salted ricotta + roast garlic aioli + pangrattato

  • 20.0
    Linguine Diavolo (DF) 

    prawns + fermented chilli + fresh tomato + lemon + parsley

  • Salads
  • 18.0
    Caesar (GF available)

    cos hearts + crispy bacon + croutons + 63° egg + grana padano + caesar mayonnaise

  • 20.0
    Tomato + Charr’d Avocado (DF + GF + VN)

    carrot + toasted almonds + linseeds + rocket + seeded mustard + sherry vinaigrette

  • + Add Hot Smoked Tasmanian Salmon $5
    + Add Charr’d Chicken Tenderloins $5
    + Add Bocconcini Cheese $5

  • Chef Plates
  • 22.0
    Cauliflower ‘Steak’ (GF + VG)

    almond purée + blistered grapes + mixed grains + pomegranate + limed onions + parsley

  • 29.5
    Pan Roasted Tasmanian Salmon (GF + DF)

    peas a la francaise + roast garlic aioli

  • 32.0
    Crispy Skinned Duck Breast (GF)

    thyme smoked carrot purée + charr’d spring onion + kalamata crumbs + red wine jus

  • 32.0
    Chargrilled Lamb Rump (GF + DF)

    pickled onions + king brown mushrooms + salsa verde + watercress

  • POA
    Steak of the Day
  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF)
  • 3.0
    Red Wine Gravy (GF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Cocktail Platters

  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 60.0
    Moroccan spiced lamb sausage rolls (serving 25)

    harissa + minted yoghurt

  • 55.0
    Vegan Spring Rolls (serving 40) (VN) 

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) (GF, VN available)

    roast garlic aioli

  • 65.0
    Korean Fried Chicken (serving 30) (GF available)

    spicy KFC sauce

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) (GF, DF)

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) (GF available)

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) (GF available)

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25)

    selection of local and imported cheese + fig paste + toasted nuts and lavosh

  • 60.0
    Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 45.0
    Arancini (serving 25)

    caramelized onion + provolone + basil + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25)

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
    (add chicken $5 extra)

  • 30.0
    Crispy Southern Fried Onion Rings (serving 20)

    ranch sauce

  • 60.0
    Thai Barramundi Fish Cakes (serving 25)

    chilli + peanut + lemongrass + lime dipping sauce

  • Pizza GF base + $5 | Vegan cheese + $5

    All pizzas serve 25

  • 55.0
    Sopressa

    tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives

  • 55.0
    Vegetarian

    tomato sugo + provolone + chargrilled zucchini + mushroom + rocket

  • 55.0
    Old School Pepperoni

    pepperoni + tomato sugo + mozzarella

  • 55.0
    Margherita

    tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Orange Curd Tartlets (GF)

    double cream + basil gel

  • 55.0
    Vanilla Custard Filled Croquembouche

    spun toffee

  • 30.0
    Cakeage
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Christmas Set Menu


  • 2 Course $50 | 3 Course $60
  • Entree
  • Shared Platter

    marinated olives + cured meats + smoked salmon + poached prawns + turkey + cranberry + tarragon sausage rolls + house made dip + warm bread + olive oil

  • Mains
  • 250gm MSA Sirloin (Cooked  Medium Only )

    cheesy potato gratin + steamed broccolini + seeded mustard jus

  • Fresh Market Fish

    Summer mixed grain salad + vinaigrette

  • Prosciutto Wrapped Free Range Chicken

    avocado + pickled cucumber + raddicchio salad + roast garlic whipped ricotta

  • Pumpking & Spinach Wellington (VG + VN Option)

    Swiss brown mushroom + pea purée + toasted chestnuts

  • mains served with garden salad

  • Dessert
  • Warm Christmas Pudding

    Frangelico eggnog + vanilla bean ice cream

  • Dark Chocolate Tart

    double cream + dehydrated chocolate mousse

  • Lady Musgrave Brie

    cranberry + apple chutney + toasted walnuts + lavosh

  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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