The Gilbert Street can host:
Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party
The Gilbert Street function venue spaces:
Upstairs
The Garden Room
The Piccolo Room
Beer Garden
Main Menu
- Tapas
- 18.0
Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini
- 12.5
Buttermilk Fried Chicken (GF available)
spicy Texan slaw + roast garlic aioli
- 14.5
Hot Smoked Tasmanian Salmon Tostadas (DF)
avocado + cucumber + chilli salsa + shaved radish
- 13.5
Bao Buns (3)
pulled Korean beef + pickle cucumber + kimchi + spring onion + sesame seeds
- 12.5
Cauliflower & Pancetta Fritters
salsa rossa + rocket + parmesan
- 12.0
Barossa Chorizo + Romesco Sauce (GF + DF available)
queso fresco + charr’d pan rustico
- 8.0
Chargrilled Sweetcorn (GF + VN)
harissa + limed onions
- 9.0
Crispy Fries (GF+ DF) (VN available)
rosemary sea salt + roast garlic aioli
- 9.0
Parmesan Roasted Potatoes (GF) (VN available)
rosemary salt
- 10.0
Southern Fried Onion Rings (VG)
ranch sauce
- 9.0
Market Salad (GF + DF + VN)
cucumber + mixed leaves + sherry vinaigrette
- from 10.0
Selection of Local + Imported Cheese (see staff for selection)
fruit paste + toasted nuts + homemade lavosh
- Breads
$15.0 for 3
- 6.0
Warm Focaccia
local olive oil + balsamic
- 6.0
Roast Garlic + Thyme Focaccia Scroll
- Pub Grub
- 20.0
Buttermilk Fried Chicken Sandwich (GF available)
cheese + dill pickles + cos + sriracha aioli + ciabatta + crispy fries
- 20.0
Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)
cola braised onions + bacon + cheese + pickles + crispy fries
- 20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
roast potatoes + red wine jus
- 24.0
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + garden salad + crispy fries
- 24.0
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
- 18.0
300g Garlic + Herb Crumbed Chicken
or
250g Darling Downs Wagyu Beef Schnitzelcrispy fries
- add garden salad $2.5
- add steamed season veg $2.5
- Pizza
$15.0 on Tuesday
- 20.0
Margherita (VG)
San Marzano tomato + bocconcini + fresh basil + roast garlic olive oil
- 20.0
Vegetarian (VG)
San Marzano tomato + provolone + mozzarella + zucchini + mushroom + roast pumpkin
- 20.0
Spicy Pepperoni
San Marzano tomato + mozzarella + provolone
+ Add Prosciutto $5
+ Add Vegan Cheese $3
+ Add Gluten free base $5- Pasta
$15.0 on Monday
- 20.0
Orrechiette Zucca
roast pumpkin + mushrooms + spinach + salted ricotta + roast garlic aioli + pangrattato
- 20.0
Linguine Diavolo (DF)
prawns + fermented chilli + fresh tomato + lemon + parsley
- Salads
- 18.0
Caesar (GF available)
cos hearts + crispy bacon + croutons + 63° egg + grana padano + caesar mayonnaise
- 20.0
Tomato + Charr’d Avocado (DF + GF + VN)
carrot + toasted almonds + linseeds + rocket + seeded mustard + sherry vinaigrette
+ Add Hot Smoked Tasmanian Salmon $5
+ Add Charr’d Chicken Tenderloins $5
+ Add Bocconcini Cheese $5- Chef Plates
- 22.0
Cauliflower ‘Steak’ (GF + VG)
almond purée + blistered grapes + mixed grains + pomegranate + limed onions + parsley
- 29.5
Pan Roasted Tasmanian Salmon (GF + DF)
peas a la francaise + roast garlic aioli
- 32.0
Crispy Skinned Duck Breast (GF)
thyme smoked carrot purée + charr’d spring onion + kalamata crumbs + red wine jus
- 32.0
Chargrilled Lamb Rump (GF + DF)
pickled onions + king brown mushrooms + salsa verde + watercress
- POA
Steak of the Day
- Sauces
- 3.0
Creamy Mushroom + Dijon + Thyme (GF)
- 3.0
Pepper + Caramelised Onion + Rosemary (GF)
- 3.0
Red Wine Gravy (GF)
- 3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Cocktail Platters
- Pizza GF base + $5 | Vegan cheese + $5
All pizzas serve 25
- 55.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives
- 55.0
Vegetarian
tomato sugo + provolone + chargrilled zucchini + mushroom + rocket
- 55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
- 55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
- Dessert
All desserts serve 25
- 55.0
Mixed Fruit Platter
- 55.0
Orange Curd Tartlets (GF)
double cream + basil gel
- 55.0
Vanilla Custard Filled Croquembouche
spun toffee
- 30.0
Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Corporate Package
MEETING ROOMS
Meetings
The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.
Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.
Room Hire: $150 per day available from 8am-5pm
Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.
Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.
Complete the form below and a staff member will contact you shortly to discuss your function enquiry.
