Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Main Menu

  • Tapas
  • 18.0
    Grazing Board  (VG)  (GF + VN + DF available) (add cured meats $5)

    duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini

  • 13.0
    Korean Fried Chicken (GF available)

    kimchi slaw + KFC sauce

  • 14.5
    Tasmanian Smoked Salmon Tostadas (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 12.5
    Paroo Kangaroo + Beetroot Croquettes

    shaved fennel + black sesame seed + watercress salad + roast garlic aioli

  • 15.0
    Polenta Fried Zucchini Flowers (GF)

    ricotta + pistachio + spicy capsicum coulis

  • 12.5
    Moroccan Spiced Lamb Sausage Rolls

    harissa + minted yoghurt

  • 13.5
    Herb Crumbed Port Lincoln Sardines

    tomato gel + pinenut + rocket salad

  • 9.0
    Crispy Fries (GF+ DF)  (VN available)

    rosemary sea salt + roast garlic aioli

  • 9.0
    Duck Fat Roasted Potatoes (GF + DF)

    rosemary salt

  • 10.0
    Southern Fried Onion Rings (VG)

    ranch sauce

  • 9.0
    Garden Salad (GF + DF + VN)

    tomatoes + cucumber + mixed leaves + orange vinaigrette

  • from 10.0
    Selection of Local + Imported Cheese

    fruit paste + toasted nuts + linseed lavosh

  • Breads
  • $15.0 for 3

  • 6.0
    Warm Focaccia

    local olive oil + balsamic

  • 6.0
    Roast Garlic + Thyme Focaccia Scroll
  • 6.0
    Fermented Chilli + Mozzarella Focaccia Scroll
  • Pub Grub
  • 20.0
    Korean Fried Chicken Sandwich (GF available)

    kimchi slaw + roast garlic aioli + cheese + crispy fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based pattie $1.5)

    cola braised onions + bacon + cheese + pickles + bun + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    150g sirloin + roast potatoes + mini caesar + red wine jus

  • 23.5
    Chilli + Lemon Fried Australian Squid (GF) (DF available)

    roast garlic aioli + lemon wedge + garden salad + crispy fries

  • 23.5
    Battered or Grilled Fish of the Day (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 18.0
    Garlic + Herb Crumbed Chicken or Beef Schnitzel

    crispy fries

    • add garden salad $2.0
    • add steamed season veg $3.5
  • Pizza
  • $15.0 Tuesday | gluten free base $5 | vegan cheese $2

  • 20.0
    Margherita (add prosciutto $5) (VG)

    tomato sugo + bocconcini + fresh basil + roast garlic olive oil

  • 20.0
    Sopressa

    tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives

  • 20.0
    Vegetarian (VG)

    tomato sugo + mozzarella + provolone + charr’d zucchini + mushroom + rocket

  • 20.0
    Spicy Pepperoni

    tomato sugo + mozzarella + provolone

  • Pasta
  • $15.0 on Monday

  • 20.0
    Orrechiette

    tomato sugo braised beef ragu + grana padano

  • 20.0
    Linguine (VN) 

    broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato

  • Salads
  • 18.0
    Caesar (GF available)

    cos hearts + crispy bacon + croutons + 62 egg + grana padano + caesar mayonnaise

  • 18.0
    Tomato + Charr’d Avocado (DF + GF + VN)

    basil + pinenut + rocket + crispy polenta + caramelised balsamic vinaigrette

    • add smoked salmon $5.0
    • add charr’d chicken $5.0
    • add bocconcini cheese $5.0
  • Chef Plates
  • 32.5
    Herb Roasted Lamb Rump (GF)

    olive oil puree + broad beans + pickled radicchio

  • 29.5
    Pan Roasted Atlantic Salmon (GF)

    warm potato + shaved fennel + radish salad + lemon dill creme friache

  • 32.5
    Crispy Skinned Duck Breast (GF)

    thyme roasted red cabbage + white onion puree + Jerusalem artichoke + red wine jus

  • 26.0
    Burrata (GF) (VG available)

    warm pea + charr’d zucchini + watercress salad + prosciutto + basil oil + sticky balsamic

  • TBA
    Steak of the Day
  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF)
  • 3.0
    Red Wine Gravy (GF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Cocktail Platters

  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 60.0
    Chicken + Porcini + Thyme Sausage Rolls (serving 25)

    caramelised onion gravy

  • 55.0
    Vegan Spring Rolls (serving 40) VN 

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) GF/VN available 

    roast garlic aioli

  • 65.0
    Buttermilk Fried Chicken Tenders (serving 30) GF available

    sriracha aioli

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) GF/DF

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) GF available

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) GF available 

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25)

    selection of local and imported cheese + fig paste + toasted nuts and lavosh

  • 50.0
    Prawn Toast (serving 20) DF

    sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad

  • 45.0
    Arancini (serving 25)

    smoked mozzarella + cauliflower + pancetta + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25)

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
    (add chicken $5 extra)

  • 60.0
    Korean Chargrilled Chicken Skewers (serving 20)

    dakkochi sauce + fried shallots + spring onion

  • 60.0
    Thai Barramundi Fish Cakes (serving 25)

    chilli + peanut + lemongrass + lime dipping sauce

  • Pizza GF base + $5

    All pizzas serve 25

  • 55.0
    Patate

    potato + provolone + caramelised onion + rosemary + rocket

  • 55.0
    Marinara

    mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley

  • 55.0
    Old School Pepperoni

    pepperoni + tomato sugo + mozzarella

  • 55.0
    Margherita

    tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Cinnamon Dusted Churros

    dark chocolate sauce + dulce de leche

  • 55.0
    Orange Curd Tartlets GF

    double cream + basil gel

  • 55.0
    Vanilla Custard Filled Croquembouche

    spun toffee

  • 30.0
    Cakeage


Set Menu

  • Entree
  • Beetroot Tartare VN

    cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh

  • Chargrilled la Vera Haloumi VG

    romesco salsa + charred crostini + rocket

  • Battered Zucchini Flower

    crab + ricotta + basil stuffed + sweetcorn puree + rocket

  • Warm Foccacia + EVOO
  • Main
  • 250g Barossa M.S.A Sirloin

    carrot puree + wilted cavolo nero + black barley + red wine jus

  • Crispy Murray Valley Pork Belly

    watermelon + radicchio + pickled shallots + limestone coast persian fetta

  • Celeriac Boulangere VG

    roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato

  • Garden Salad
  • Desserts
  • Warm Chocolate Mudcake

    double cream + freeze dried dulce de leche

  • Orange Curd Tartlets GF

    chantilly cream + basil jelly

  • Duo of Cheese

    fruit paste + mixed nuts + linseed lavosh

  • 2 Courses $45.0 | 3 Courses $55.0



Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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