Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Main Menu

  • Tapas
  • 18.0
    Grazing Board  (VG)  (GF + VN + DF available) (add cured meats $5)

    vegetable frittata + dips + Persian fetta + marinated mixed SA olives + red gum smoked almonds + chargrilled crostini

  • 12.5
    Buttermilk Fried Chicken (GF available)

    sriracha aioli

  • 13.5
    Hot Smoked Tasmanian Salmon Tostadas (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 13.5
    Bao Buns (3)

    pickled cucumber + kimchi + spring onion + pulled Korean Beef
    OR
    pulled Korean tofu + enoki mushrooms + pickled cucumber + Korean slaw + spring onion (VG)

  • 10.0
    Crumbed Mac n Cheese Balls

    cauliflower + gorgonzola + buffalo hot sauce

  • 13.5
    Aged Ricotta (VG) (GF  available)

    pine nut & pistachio salsa + rocket + chargrilled crostini

  • 10.0
    Lamb & Porcini Meatballs (VG) (GF + DF available)

    san marzano tomatoes + grana padano + rocket

  • 15.0
    Chargrilled Australian Squid (GF+ DF)

    pipirrana salsa + squid ink aioli + rocket + fresh lemon

  • 9.0
    Southern Fried Onion Rings (GF + DF) 

    ranch sauce

  • 9.0
    Crispy Fries (GF + DF available) (VN available)

    rosemary sea salt + roast garlic aioli

  • 10.0
    Selection of Local + Imported Cheese (see staff for selection) (GF available)

    fruit paste + toasted nuts + homemade lavosh

  • Sides
  • 6.0
    Housemade Warm Foccacia

    local olive oil + balsamic

  • 6.0
    Housemade Warm Focaccia

    confit garlic + thyme butter

  • 9.0
    Market Salad (GF + VN)

    mixed lettuce + seeded mustard vinaigrette

  • 9.0
    Parmesan Roasted Potatoes (DF + GF available)

    rosemary salt

  • Pub Grub
  • 20.0
    Buttermilk Fried Chicken Sandwich (GF available)

    sriracha aioli + dill pickles + cos + ciabatta + crisp fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

    cola braised onions + bacon + cheese + dill pickles + jalapeno mustard + crispy fries

  • 20.0
    Chilli & Lemon Fried Prawn Burger  (GF available)

    1000 island mayo + cos lettuce + soft bun + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    roast potatoes + red wine jus

  • 24.5
    Chilli + Lemon Fried Australian Squid (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 24.5
    Battered or Grilled Market Fish (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 18.0
    Garlic + Herb Crumbed Chicken Schnitzel
    or
    Darling Downs Wagyu Beef Schnitzel

    crispy fries

  • + Add garden salad $2.5
    + Add steamed season veg $2.5

  • Pizza
  • $15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3

  • 20.0
    Margherita (VG)

    san marzano tomato + bocconcini + fresh basil + roast garlic olive oil

  • 20.0
    Verdure (VG)

    san marzano tomato + mozzarella + zucchini + mushroom + roast pumpkin

  • 20.0
    Spicy Pepperoni

    san marzano tomato + mozzarella + provolone

  • 20.0
    New York Cheese (VG)

    san marzano tomato + mozzarella + provolone picante + reggiano parmigiano

  • Pasta
  • $15.0 on Monday

  • 20.0
    Orrechiette Verde (VN) 

    broccolini + zucchini + basil + pea pesto + pangrattato

  • 20.0
    Linguine Salsiccia di Maiale

    pork + chilli + fennel ragu + tomato + parsley + aged ricotta

  • Salads
  • 20.0
    Caesar (GF available)

    cos hearts + crispy bacon + croutons + 63° egg + grana padano + caesar mayonnaise

  • 20.0
    Raw Beetroot + Avocado (DF + GF + VN)

    carrot + toasted almonds + linseeds + rocket + seeded mustard + sherry vinaigrette

  • + Add Hot Smoked Salmon $5
    + Add Chargrilled Chicken $5
    + Add Bocconcini $5

  • Chef Plates
  • 25.5
    Thyme Roasted Cauliflower Steak (VN)

    pearl barley + baby spinach + porcini ragout + crispy kale

  • 27.5
    Pan Roasted Pork Tenderloin (GF)

    Australian scallops + sweetcorn puree + pickled radish + scallop crackling

  • 28.5
    South Australian Pressed Beef (DF)

    heirloom carrots + pickled onion + watercress + toasted seeds + grains + red wine jus

  • 30.0
    Sous Vide Venison (DF)

    parsnip puree + caramelised shallots + truffled peas + red wine jus

  • POA
    Steak of the Day (GF)

    café de Paris butter + crispy fries

  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF)
  • 3.0
    Red Wine Gravy (GF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Cocktail Food

  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 60.0
    Moroccan spiced lamb sausage rolls (serving 25)

    harissa + minted yoghurt

  • 55.0
    Vegan Spring Rolls (serving 40) (VN) 

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) (GF, VN available)

    roast garlic aioli

  • 65.0
    Buttermilk Fried Chicken (serving 30) (GF available)

    Franks hot sauce

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) (DF) (GF available)

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) (GF available)

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) (GF, VN available)

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25) (GF available)

    selection of local + imported cheese + fig paste + toasted nuts and lavosh

  • 60.0
    Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 45.0
    Arancini (serving 25)

    caramelised onion + provolone + basil + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo

  • 30.0
    Crispy Southern Fried Onion Rings (serving 20) (VG)

    ranch sauce

  • 60.0
    Cauliflower Mac & Cheese Balls (serving 25)

    gorgonzola + Franks hot sauce

  • Pizza

    All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5

  • 55.0
    Vegetarian (VG)

    san marzano tomato + mozzarella + zucchini + mushroom + pumpkin

  • 55.0
    Pepperoni

    san marzano tomato + mozzarella + pepperoni

  • 55.0
    Margherita (VG)

    san marzano tomato + bocconcini + oregano + tomatoes + basil + garlic oil

  • 55.0
    New York Cheese (VG)

    san marzano tomato + provolone picante + mozzarella + reggiano parmigiano

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Orange Curd Tartlets (GF)

    double cream + basil gel

  • Cakeage
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Set Menu


  • ENTRÉE
  • Chargrilled Australian Squid (GF + DF) 

    pipirrana salsa + rocket + squid ink aioli + lemon

  • Lamb & Porcini Meatballs (GF) 

    san marzano tomato + rosemary + aged ricotta

  • Pearl Barley Risotto (VN) 

    cauliflower + baby spinach + caramelised shallots + truffle oil

  • Entrees served with warm focaccia and local olive oi
  • Main
  • 250g S.A Majestic Rump (GF )

    beef fat roasted potatoes + broccolini + café de Paris butter

  • Crispy Skin Atlantic Salmon

    parsnip puree + warm zucchini + watercress salad + toasted seeds & grains

  • Roasted Pork Tenderloin (GF )

    Australian scallops + sweetcorn puree + pickled radish + scallop crackling

  • for vegetarian option please see staff

  • Mains served with beef fat roasted potatoes + market salad
  • Dessert
  • Orange Cardamom & Yoghurt Panna Cotta (GF)

    almond glass biscuit + orange caramel

  • Sticky Fig Pudding

    dulce de leche + vanilla gelato + pistachio fairy floss

  • Gorgonzola Cheese Plate (GF available)

    local honey + toasted nuts + housemade lavosh



Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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