The Gilbert Street can host:
Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party
The Gilbert Street function venue spaces:
Upstairs
The Garden Room
The Piccolo Room
Beer Garden
Main Menu
- Small Plates
- 18.0
Grazing Board (GF – $2, VG available)
duo of dips + marinated olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
(add cured meats $5) - 15.0
Ginger Prawn Toast (DF)
sesame + lemongrass + fermented chilli + coriander + mint + spring onion salad
- 12.5
Buttermilk Fried Chicken (GF available)
cajun dry rub + ranch sauce
- 10.0
Mini Caesar Salad (GF available)
cos hearts + roast bacon + crutons + caesar mayonnaise + shaved parmesan + soft poached egg
(anchovies optional) - 10.0
Beetroot Tartare (VN)
cornichons + shallots + capers + horseradish gel + smoked sea salt + linseed lavosh
- 13.0
Chargrilled La Vera Haloumi (VG)
romesco salsa + charred crostini + rocket
- 12.5
Beef Shoulder Croquettes
panko crumbed + pirate life seeded mustard + pickled shallots + rosemary salt
- 9.0
Fries (DF + VG + GF)
rosemary salt + roast garlic aioli
- 10.0
Onion Rings (VG)
southern fried + smokey bbq sauce
- 9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
- 10.0
Steamed Broccoli (GF)
ricotta + toasted almonds
- 9.0
Greek Salad (VG + GF)
oregano vinaigrette
- Breads
- 7.0
Pretzel
seeded mustard + grana padano + garlic butter
- 7.0
Warm Foccacia (VN)
whipped olive oil + balsamic
- Pub Grub
- 20.0
Smokey BBQ Beef Burger (GF bun available – $2)
caramelised onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + fries
- 20.0
Buttermilk Fried Chicken Burger (GF bun available – $2)
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + fries
- 21.5
Beer Battered or Grilled Barramundi (GF available)
fries + roast garlic aioli + greek salad
- 23.5
Chilli + Lemon Fried Australian Squid (GF available)
fries + roast garlic aioli + greek salad
- 20.0
Steak + Caeser (GF available)
150g M.S.A sirloin + roast potatoes + mini caesar + red wine jus
- 18.0
Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel
fries
($2 greek salad or $3.5 steamed veg)
- Pizza
$15.0 tuesday | gluten free base — $5 | vegan cheese $2
- 20.0
Patate
caramelised onion + potato + provolone + rosemary + rocket
- 20.0
Margarita
tomato sugo + oregano + bocconcini + basil + garlic oil
(add prosciutto $5) - 20.0
Old School Pepperoni
tomato sugo + mozzarella
- 20.0
Marinara
tomato sugo + mixed seafood + mozzarella + roast capsicum + fresh parsley
- Salads
- 20.0
Cauliflower Salad (GF + VN)
sumac roasted + baby spinach + crispy chickpeas + pinenuts + pickled currants + lemon tahini + pomegranate molasses
- 20.0
Roast Beetroot Salad (VN)
black barley + radicchio + walnut + radish + fennel + red wine vinaigrette
- 5.0
Add La Vera Haloumi
- 5.0
Add Char Grilled Chicken
- 5.0
Add Char Grilled Australian Squid
- Chef Plates
- 27.0
Sarsparilla Lamb (GF)
slow cooked pressed shoulder + carrot puree + wilted cavolo nero + dehydrated kalamata olives
- 23.0
Celeriac Boulangere (VN)
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
- 28.0
Crispy Murray Valley Pork Belly
watermelon + radicchio + pickled shallots + limestone coast Persian fetta
- 27.5
Battered Zucchini Flowers
crab + ricotta + basil stuffed + sweetcorn puree + romesco salsa + rocket
- 25.5
Chargrilled Australian Squid (GF + DF)
sesame + garlic + ginger + bok choy + spring onion + fermented chilli + tofu crisps
- TBA
Steak of the Day
please see specials
- Sauces
- 3.0
Creamy Mushroom + Dijon + Thyme
- 3.0
Pepper + Caramelised Onion + Rosemary
- 3.0
Red Wine Gravy
- 3.0
Parmigiana
GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free
Cocktail Platters
- Pizza GF base + $5
All pizzas serve 25
- 55.0
Patate
potato + provolone + caramelised onion + rosemary + rocket
- 55.0
Marinara
mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley
- 55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
- 55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
- Dessert
All desserts serve 25
- 55.0
Mixed Fruit Platter
- 55.0
Cinnamon Dusted Churros
dark chocolate sauce + dulce de leche
- 55.0
Orange Curd Tartlets GF
double cream + basil gel
- 55.0
Vanilla Custard Filled Croquembouche
spun toffee
- 30.0
Cakeage
Set Menu
- Desserts
Warm Chocolate Mudcake
double cream + freeze dried dulce de leche
Orange Curd Tartlets GF
chantilly cream + basil jelly
Duo of Cheese
fruit paste + mixed nuts + linseed lavosh
2 Courses $45.0 | 3 Courses $55.0
Corporate Package
MEETING ROOMS
Meetings
The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.
Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.
Room Hire: $150 per day available from 8am-5pm
Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.
