Functions

Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

  • Tapas
  • 26.0
    Grazing Board  (GF)

    Pickled octopus + vegetable frittata + Persian fetta + marinated mixed SA olives + roast almonds + cured meat

  • 14.0
    Pumpkin Hommus (VN) (GF available)

    Puffed pepitas + toasted pine nuts + zhoug + charred flatbread

  • 14.0
    Nashville Fried Chicken

    Cayenne wet rub + dill pickles + fresh bread + ranch

  • 14.5
    Bao Buns (3)

    Korean Pulled Pork, ginger pickled carrot + daikon + coriander + sesame
    OR
    Korean pulled Tofu + Eggplant, ginger pickled carrot + daikon + coriander + sesame (VG)


  • 11.0
    White Anchovies + Olive Oil (DF)

    Heirloom tomatoes + fried basil + sourdough crisps

  • 16.0
    Jamaican Jerk Prawn Skewers  (GF + DF)

    Australian prawns + watermelon + mint salsa

  • 14.5
    Chorizo al Vino Pinto (DF) (GF available)

    Barossa Chorizo + red wine + bay leaf + pan rustico bread

  • 19.5
    Tasmanian Cured Salmon (GF)

    Avocado + apple + cucumber + dill + buttermilk espuma

  • 14.0
    Pan Roasted SA Haloumi (VG) 

    Warm zucchini + pea + freekeh salad + caramelised lemon vinaigrette

  • 10.0
    Huevos Rotos (GF + DF  + VG)

    Spanish broken 63° egg + crispy fried potatoes + sautéed leek + smoked paprika salt

  • 10.0
    Crumbed SA Bocconcini (VG)

    Mississippi comeback sauce

  • 10.0
    Crispy Fries (GF + DF) (VN available)

    Rosemary sea salt + roast garlic aioli

  • Sides
  • 6.0
    Housemade Sourdough Foccacia

    local olive oil + dukkah

  • 6.0
    Housemade Sourdough Focaccia

    confit garlic + thyme butter

  • 9.0
    Market Salad (GF + VN)

    mixed lettuce + seeded mustard vinaigrette

  • 10.0
    Patatas Bravas (DF + GF) 

    fried potatoes + spicy tomato salsa + aioli

  • 9.0
    Chip Butty

    soft roll + salted butter + HP sauce

  • 9.0
    Pea + Cos Heart + Cucumber Salad (GF) (VN available)

    Persian fetta + chives + caramelised lemon vinaigrette

  • Pub Grub
  • 20.0
    Nashville Spiced Chicken Sandwich

    cayenne wet rub + dill pickles + lettuce + American cheese + ranch sauce + ciabatta + crispy fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

    cola braised onions + bacon + cheese + dill pickles + jalapeno mustard + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    roast potatoes + red wine jus

  • 24.5
    Chilli + Lemon Fried Australian Squid (DF) (GF available)

    Roast garlic aioli + garden salad + crispy fries

  • 25.0
    Battered or Grilled Market Fish (DF) (GF available)

    Roast garlic aioli + garden salad + crispy fries

  • 20.0
    Garlic + Herb Crumbed Chicken Schnitzel
    or
    Darling Downs Wagyu Beef Schnitzel

    crispy fries

    • add garden salad $2.5
    • add steamed season veg $2.5
  • Pizza
  • $15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3

  • 20.0
    Margherita (VG)

    San Marzano tomato + melted bocconcini + fresh basil + roast garlic olive oi
    add sliced prosciutto + $5

  • 20.0
    Spicy Pepperoni

    San Marzano tomato + mozzarella + provolone

  • 20.0
    Pancetta (VG)

    San Marzano tomato + mozzarella + mushroom + green capsicum + onion

  • 20.0
    Gamberi (VG)

    San Marzano tomato + mozzarella + prawns + zucchini + confit chilli

  • Pasta
  • $15.0 on Monday

  • 22.5
    Spaghetti di Granchie (DF)

    Blue swimmer crab + ginger + garlic + chilli + parsley + tomato + olive oil + pangrattato

  • 20.0
    Casarecce di Pancetta 

    Crispy Barossa pancetta + brussel sprouts + peas + rosemary + Grana Padano

  • Salads
  • 20.0
    Caesar (GF available) 

    cos hearts + crispy bacon + croutons + 63° egg + grana padano + Caesar mayonnaise

    • add chargilled chicken $5
  • 18.0
    Tuscan Panzanella (GF available) 

    Heirloom tomatoes + roast capsicum + red onion + capers + fried basil + crunchy sourdough focaccia + red wine vinaigrette

  • 25.5
    Thai Blue Swimmer Crab

    Paw paw + mint + coriander + bean shoots + fresh chilli + roasted peanuts + crispy shallots + nuoc cham dressing

  • Chef Plates
  • 27.0
    Chargrilled Australian Squid (GF + DF)

    Chorizo + capsicum sofrito + chickpea + rocket + green olive salad + aioli

  • 29.0
    Paroo Kangaroo Sirloin (GF + DF)

    Charred red cabbage + beetroot puree + native spinach + red wine jus

  • 32.5
    Lamb Loin (GF)

    Warm pea + zucchini + freekah + Persian fetta salad + dried Kalamata olives + caramelised onion

  • 22.5
    Roast Pumpkin (GF + VN)

    Macadamia puree + zhog + red lentils + puffed pepitas + rocket

  • POA
    Steak of the Day (GF)

    café de Paris butter + crispy fries

  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF + DF)
  • 3.0
    Red Wine Gravy (GF + DF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free




  • Tapas
  • 26.0
    Grazing Board  (GF)

    Pickled octopus + vegetable frittata + Persian fetta + marinated mixed SA olives + roast almonds + cured meat

  • 14.0
    Pumpkin Hommus (VN) (GF available)

    Puffed pepitas + toasted pine nuts + zhoug + charred flatbread

  • 14.0
    Nashville Fried Chicken

    Cayenne wet rub + dill pickles + fresh bread + ranch

  • 14.5
    Bao Buns (3)

    Korean Pulled Pork, ginger pickled carrot + daikon + coriander + sesame
    OR
    Korean pulled Tofu + Eggplant, ginger pickled carrot + daikon + coriander + sesame (VG)


  • 11.0
    White Anchovies + Olive Oil (DF)

    Heirloom tomatoes + fried basil + sourdough crisps

  • 16.0
    Jamaican Jerk Prawn Skewers  (GF + DF)

    Australian prawns + watermelon + mint salsa

  • 14.5
    Chorizo al Vino Pinto (DF) (GF available)

    Barossa Chorizo + red wine + bay leaf + pan rustico bread

  • 19.5
    Tasmanian Cured Salmon (GF)

    Avocado + apple + cucumber + dill + buttermilk espuma

  • 14.0
    Pan Roasted SA Haloumi (VG) 

    Warm zucchini + pea + freekeh salad + caramelised lemon vinaigrette

  • 10.0
    Huevos Rotos (GF + DF  + VG)

    Spanish broken 63° egg + crispy fried potatoes + sautéed leek + smoked paprika salt

  • 10.0
    Crumbed SA Bocconcini (VG)

    Mississippi comeback sauce

  • 10.0
    Crispy Fries (GF + DF) (VN available)

    Rosemary sea salt + roast garlic aioli

  • Sides
  • 6.0
    Housemade Sourdough Foccacia

    local olive oil + dukkah

  • 6.0
    Housemade Sourdough Focaccia

    confit garlic + thyme butter

  • 9.0
    Market Salad (GF + VN)

    mixed lettuce + seeded mustard vinaigrette

  • 10.0
    Patatas Bravas (DF + GF) 

    fried potatoes + spicy tomato salsa + aioli

  • 9.0
    Chip Butty

    soft roll + salted butter + HP sauce

  • 9.0
    Pea + Cos Heart + Cucumber Salad (GF) (VN available)

    Persian fetta + chives + caramelised lemon vinaigrette

  • Pub Grub
  • 20.0
    Nashville Spiced Chicken Sandwich

    cayenne wet rub + dill pickles + lettuce + American cheese + ranch sauce + ciabatta + crispy fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

    cola braised onions + bacon + cheese + dill pickles + jalapeno mustard + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    roast potatoes + red wine jus

  • 24.5
    Chilli + Lemon Fried Australian Squid (DF) (GF available)

    Roast garlic aioli + garden salad + crispy fries

  • 25.0
    Battered or Grilled Market Fish (DF) (GF available)

    Roast garlic aioli + garden salad + crispy fries

  • 20.0
    Garlic + Herb Crumbed Chicken Schnitzel
    or
    Darling Downs Wagyu Beef Schnitzel

    crispy fries

    • add garden salad $2.5
    • add steamed season veg $2.5
  • Pizza
  • $15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3

  • 20.0
    Margherita (VG)

    San Marzano tomato + melted bocconcini + fresh basil + roast garlic olive oi
    add sliced prosciutto + $5

  • 20.0
    Spicy Pepperoni

    San Marzano tomato + mozzarella + provolone

  • 20.0
    Pancetta (VG)

    San Marzano tomato + mozzarella + mushroom + green capsicum + onion

  • 20.0
    Gamberi (VG)

    San Marzano tomato + mozzarella + prawns + zucchini + confit chilli

  • Pasta
  • $15.0 on Monday

  • 22.5
    Spaghetti di Granchie (DF)

    Blue swimmer crab + ginger + garlic + chilli + parsley + tomato + olive oil + pangrattato

  • 20.0
    Casarecce di Pancetta 

    Crispy Barossa pancetta + brussel sprouts + peas + rosemary + Grana Padano

  • Salads
  • 20.0
    Caesar (GF available) 

    cos hearts + crispy bacon + croutons + 63° egg + grana padano + Caesar mayonnaise

    • add chargilled chicken $5
  • 18.0
    Tuscan Panzanella (GF available) 

    Heirloom tomatoes + roast capsicum + red onion + capers + fried basil + crunchy sourdough focaccia + red wine vinaigrette

  • 25.5
    Thai Blue Swimmer Crab

    Paw paw + mint + coriander + bean shoots + fresh chilli + roasted peanuts + crispy shallots + nuoc cham dressing

  • Chef Plates
  • 27.0
    Chargrilled Australian Squid (GF + DF)

    Chorizo + capsicum sofrito + chickpea + rocket + green olive salad + aioli

  • 29.0
    Paroo Kangaroo Sirloin (GF + DF)

    Charred red cabbage + beetroot puree + native spinach + red wine jus

  • 32.5
    Lamb Loin (GF)

    Warm pea + zucchini + freekah + Persian fetta salad + dried Kalamata olives + caramelised onion

  • 22.5
    Roast Pumpkin (GF + VN)

    Macadamia puree + zhog + red lentils + puffed pepitas + rocket

  • POA
    Steak of the Day (GF)

    café de Paris butter + crispy fries

  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF + DF)
  • 3.0
    Red Wine Gravy (GF + DF)
  • 3.0
    Parmigiana (GF)
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 70.0
    Korean Pulled Pork Bao Buns (serving 20)

    pickled carrot + coriander + toasted sesame

  • 70.0
    Korean Pulled Tofu + Eggplant Bao Buns (serving 20)

    pickled carrot + coriander + toasted sesame

  • 55.0
    Vegan Spring Rolls (serving 40) (VN)

    sweet chilli + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) (GF, VN available)

    roast garlic aioli

  • 65.0
    Spicy Nashville Fried Chicken (serving 30) (GF available)

    cayenne wet rub + pickles + ranch

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) (DF, GF available)

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) (GF available)

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) (GF, VN available)

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25) (GF available)

    selection of local + imported cheese + fig paste + toasted nuts + lavosh

  • 75
    Mini Steak Sanga’s (serving 25) (GF available)

    caramelised onion + tomato + rocket + jalapeno mustard between focaccia

  • 50.0
    Arancini (serving 25)

    mushroom + leek + provolone + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)

    crispy bacon + croutons + parmesan + boiled eggs + Caesar mayo

  • 30.0
    Crispy Southern Fried Onion Rings (serving 20) (VG)

    ranch sauce

  • 60.0
    Cauliflower Mac & Cheese Balls (serving 25)

    gorgonzola + Frank’s hot sauce

  • Pizza

    All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5

  • 55.0
    Pancetta

    San Marzano tomato + mozzarella + mushroom + green capsicum + onion

  • 55.0
    Pepperoni

    san marzano tomato + mozzarella + pepperoni

  • 55.0
    Margherita (VG) (Add Proscuitto + $5)

    san marzano tomato + bocconcini + oregano + tomatoes + basil + garlic oil

  • 55.0
    New York Cheese (VG)

    San Marzano tomato + provolone + mozzarella + parmigiano-reggiano + fresh tomato + oregano

  • 55.0
    Gamberi

    San Marzano tomato + mozzarella + prawns + zucchini + chilli

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Orange Curd Tartlets (GF)

    double cream + basil gel

  • Cakeage
  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free




  • ENTRÉE
  • Shared Platter (GFO) 

    lemon pepper chicken skewers + roast carrot hommus + cured meats + poached prawns + smoked salmon + marinated olives + charred crostini
    served with warm focaccia and olive oil + balsamic

  • Main
  • 250g MSA Sirloin (cooked medium only) (GF )

    pea purée + baby carrots + roast garlic butter

  • Pan Roasted Coral Coast Barramundi

    sweetcorn + zucchini fritter + shaved fennel + roasted chilli purée

  • Za’tar Roasted Cauliflower Steak (VNO)

    quinoa + pumpkin + rocket + pomegranate salad + harissa

  • Chargrilled Chicken Breast (GF + DF)

    bacon + thyme roasted mushrooms + baby spinach + caramelised onion jus

  • Mains served with roasted potatoes + garden salad
  • Dessert
  • Dark Chocolate Marquise (GF)

    pistachio glass biscuit + cherry coulis + double cream

  • Warm Christmas Plum Pudding

    brandy custard + vanilla bean ice cream

  • Cheese Platter to Finish (GFO)

    lavosh + dried plum + toasted almonds + fresh apple



MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


  • THE PICCOLO ROOM

  • THE GRANDE ROOM

  • BEER GARDEN

    Gilbert Beer Garden

Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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