Functions

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  • The Beer Garden

    Gilbert Street Hotel - Adelaide Pub

  • The Piccolo Room

    Gilbert Street Hotel - Adelaide Pub

  • The Grande Room

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Gilbert St Hotel Functions

Catering for business or private Adelaide functions of varying sizes and occasions, the Gilbert Street Hotel and its staff lends itself to creating an ideal function tailored to your needs.

With renovated upstairs function rooms, a charming beer garden and a cosy dining room. The Gilbert Street Hotel has a space to suit your next Adelaide function. Choose from The Red Room, perfect for dining bookings of up to 20 people, or opt for the upstairs space. The upstairs space offers the choice between The Grande Room or The Piccolo Room. Both with full access to a private bar and balcony. Additionally, the perfect function rooms for stand up cocktail functions, sit down meetings or dining.

Furthermore, enquire today for your next Adelaide function and let our friendly staff create a stress free occasion, leaving you to enjoy your event with guests.

Lastly, The Gilbert Street is a unique venue offering some of the best pub function rooms in Adelaide. Enquire now and let us host your next Adelaide function!

Christmas at The Gilbert St Hotel

Looking for somewhere for your Christmas Drinks, Lunch or Dinner?

We can create the ideal environment, tailored to your needs, for a range of different styles and sizes of Christmas functions. We have a range of different areas to choose from that cater to casual stand up to more formal sit down style events, with a Christmas set menu, cocktail platters or A La Carte options available to choose from. Furthermore, we can also arrange bar tabs or limit guests choices to your requirements.

Contact us via the enquiry form below or give us a call to discuss how we can cater to you 8231 9909.

View Christmas Set Menu
The Gilbert Street can host:

Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party

The Gilbert Street function venue spaces:

Upstairs
The Garden Room
The Piccolo Room
Beer Garden

Function Pack (Pdf)

Main Menu

  • Tapas
  • 18.0
    Grazing Board  (VG)  (GF + VN + DF available) (add cured meats $5)

    duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini

  • 13.0
    Korean Fried Chicken (GF available)

    kimchi slaw + KFC sauce

  • 14.5
    Tasmanian Smoked Salmon Tostadas (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 12.5
    Paroo Kangaroo + Beetroot Croquettes

    shaved fennel + black sesame seed + watercress salad + roast garlic aioli

  • 15.0
    Polenta Fried Zucchini Flowers (GF)

    ricotta + pistachio + spicy capsicum coulis

  • 12.5
    Moroccan Spiced Lamb Sausage Rolls

    harissa + minted yoghurt

  • 13.5
    Herb Crumbed Port Lincoln Sardines

    tomato gel + pinenut + rocket salad

  • 9.0
    Crispy Fries (GF+ DF)  (VN available)

    rosemary sea salt + roast garlic aioli

  • 9.0
    Duck Fat Roasted Potatoes (GF + DF)

    rosemary salt

  • 10.0
    Southern Fried Onion Rings (VG)

    ranch sauce

  • 9.0
    Garden Salad (GF + DF + VN)

    tomatoes + cucumber + mixed leaves + orange vinaigrette

  • from 10.0
    Selection of Local + Imported Cheese

    fruit paste + toasted nuts + linseed lavosh

  • Breads

  • $15.0 for 3

  • 6.0
    Warm Focaccia

    local olive oil + balsamic

  • 6.0
    Roast Garlic + Thyme Focaccia Scroll
  • 6.0
    Fermented Chilli + Mozzarella Focaccia Scroll
  • Pub Grub
  • 20.0
    Korean Fried Chicken Sandwich (GF available)

    kimchi slaw + roast garlic aioli + cheese + crispy fries

  • 20.0
    Beef Burger (GF + DF available) (add plant based pattie $1.5)

    cola braised onions + bacon + cheese + pickles + bun + crispy fries

  • 20.0
    Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

    150g sirloin + roast potatoes + mini caesar + red wine jus

  • 23.5
    Chilli + Lemon Fried Australian Squid (GF) (DF available)

    roast garlic aioli + lemon wedge + garden salad + crispy fries

  • 23.5
    Battered or Grilled Fish of the Day (DF) (GF available)

    roast garlic aioli + garden salad + crispy fries

  • 18.0
    Garlic + Herb Crumbed Chicken or Beef Schnitzel

    crispy fries

    • add garden salad $2.0
    • add steamed season veg $3.5
  • Pizza

  • $15.0 Tuesday | gluten free base $5 | vegan cheese $2

  • 20.0
    Margherita (add prosciutto $5) (VG)

    tomato sugo + bocconcini + fresh basil + roast garlic olive oil

  • 20.0
    Sopressa

    tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives

  • 20.0
    Vegetarian (VG)

    tomato sugo + mozzarella + provolone + charr’d zucchini + mushroom + rocket

  • 20.0
    Spicy Pepperoni

    tomato sugo + mozzarella + provolone

  • Pasta

  • $15.0 on Monday

  • 20.0
    Orrechiette

    tomato sugo braised beef ragu + grana padano

  • 20.0
    Linguine (VN) 

    broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato

  • Salads
  • 18.0
    Caesar (GF available)

    cos hearts + crispy bacon + croutons + 62 egg + grana padano + caesar mayonnaise

  • 18.0
    Tomato + Charr’d Avocado (DF + GF + VN)

    basil + pinenut + rocket + crispy polenta + caramelised balsamic vinaigrette

    • add smoked salmon $5.0
    • add charr’d chicken $5.0
    • add bocconcini cheese $5.0
  • Chef Plates
  • 32.5
    Herb Roasted Lamb Rump (GF)

    olive oil puree + broad beans + pickled radicchio

  • 29.5
    Pan Roasted Atlantic Salmon (GF)

    warm potato + shaved fennel + radish salad + lemon dill creme friache

  • 32.5
    Crispy Skinned Duck Breast (GF)

    thyme roasted red cabbage + white onion puree + Jerusalem artichoke + red wine jus

  • 26.0
    Burrata (GF) (VG available)

    warm pea + charr’d zucchini + watercress salad + prosciutto + basil oil + sticky balsamic

  • TBA
    Steak of the Day
  • Sauces
  • 3.0
    Creamy Mushroom + Dijon + Thyme (GF)
  • 3.0
    Pepper + Caramelised Onion + Rosemary (GF)
  • 3.0
    Red Wine Gravy (GF)
  • 3.0
    Parmigiana (GF)

  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Main Menu (Pdf)

Cocktail Platters

  • Savoury
  • 60.0
    Mini Beef Pies + Pasties (serving 25)

    tomato sauce

  • 60.0
    Moroccan spiced lamb sausage rolls (serving 25)

    harissa + minted yoghurt

  • 55.0
    Vegan Spring Rolls (serving 40) (VN) 

    sweet chili + Malaysian soy sauce

  • 30.0
    Crispy Fries (serving 30) (GF, VN available)

    roast garlic aioli

  • 65.0
    Korean Fried Chicken (serving 30) (GF available)

    spicy KFC sauce

  • 60.0
    Chilli + Lemon Fried Squid (serving 30) (GF, DF)

    roast garlic aioli

  • 85.0
    Antipasto (serving 25) (GF available)

    cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini

  • 55.0
    Duo of Dips (serving 25) (GF available)

    marinated olives + chargrilled crostini

  • 85.0
    Mixed Cheese (serving 25)

    selection of local and imported cheese + fig paste + toasted nuts and lavosh

  • 60.0
    Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

    avocado + cucumber + chilli salsa + shaved radish

  • 45.0
    Arancini (serving 25)

    caramelized onion + provolone + basil + tomato sugo

  • 45.0
    Mini Caesar Salad Cups (serving 25)

    crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
    (add chicken $5 extra)

  • 30.0
    Crispy Southern Fried Onion Rings (serving 20)

    ranch sauce

  • 60.0
    Thai Barramundi Fish Cakes (serving 25)

    chilli + peanut + lemongrass + lime dipping sauce

  • Pizza GF base + $5 | Vegan cheese + $5

    All pizzas serve 25

  • 55.0
    Sopressa

    tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives

  • 55.0
    Vegetarian

    tomato sugo + provolone + chargrilled zucchini + mushroom + rocket

  • 55.0
    Old School Pepperoni

    pepperoni + tomato sugo + mozzarella

  • 55.0
    Margherita

    tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil

  • Dessert

    All desserts serve 25

  • 55.0
    Mixed Fruit Platter
  • 55.0
    Orange Curd Tartlets (GF)

    double cream + basil gel

  • 55.0
    Vanilla Custard Filled Croquembouche

    spun toffee

  • 30.0
    Cakeage

  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Cocktail Food (Pdf)

Christmas Set Menu


  • 2 Course $50 | 3 Course $60
  • Entree
  • Shared Platter

    marinated olives + cured meats + smoked salmon + poached prawns + turkey + cranberry + tarragon sausage rolls + house made dip + warm bread + olive oil

  • Chargrilled La Vera Haloumi (VG)

    pickled Adelaide Hills pine mushrooms + caramelised onion + crispy saltbush

  • Mains
  • 250gm MSA Sirloin (Cooked  Medium Only )

    cheesy potato gratin + steamed broccolini + seeded mustard jus

  • Fresh Market Fish

    Summer mixed grain salad + vinaigrette

  • Prosciutto Wrapped Free Range Chicken

    avocado + pickled cucumber + raddicchio salad + roast garlic whipped ricotta

  • Pumpking & Spinach Wellington (VG + VN Option)

    Swiss brown mushroom + pea purée + toasted chestnuts

  • mains served with garden salad

  • Dessert
  • Warm Christmas Pudding

    Frangelico eggnog + vanilla bean ice cream

  • Dark Chocolate Tart

    double cream + dehydrated chocolate mousse

  • Lady Musgrave Brie

    cranberry + apple chutney + toasted walnuts + lavosh

  • (GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free



Christmas Set Menu (Pdf)

Corporate Package

MEETING ROOMS

Meetings

The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.

Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.

Room Hire: $150 per day available from 8am-5pm

Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.

Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.


Corporate Package (Pdf)

  • THE PICCOLO ROOM

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  • THE GRANDE ROOM

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  • BEER GARDEN

    Gilbert Beer Garden
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Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.

Complete the form below and a staff member will contact you shortly to discuss your function enquiry.

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