The Gilbert Street can host:
Conferences
Milestone birthdays
Meetings
Christmas party functions
End of financial year functions
Engagement party
The Gilbert Street function venue spaces:
Upstairs
The Garden Room
The Piccolo Room
Beer Garden
Main Menu
- Tapas
- 18.0
Grazing Board (VG) (GF + VN + DF available)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + Limestone Coast Persian fetta + chargrilled crostini
- 13.0
Korean Fried Chicken (GF) available
kimchi slaw + KFC sauce
- 10.0
Jamon + 62° Egg (DF)
potato crunch + sherry caramel + smoked olive
- 12.0
Duck Rillette (DF) (GF available)
rocket + quince relish + chargrilled crostini
- 14.0
Chargrilled La Vera Haloumi (GF + VG)
pickled Adelaide Hills pine mushrooms + caramelised onion + crispy saltbush
- 12.0
Tostadas (DF available)
spiced pulled beef + salsa roja + queso fresco
- 9.0
Queensland Blue Pumpkin (GF + VG) (DF available)
slow roasted + ricotta + Cajun spiced pepitas
- 9.0
Crispy Fries (GF+ DF + VN)
rosemary sea salt + roast garlic aioli
- 9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
- 10.0
Mini Caesar (GF available)
cos hearts + roast bacon + croutons + caesar mayonnaise + shaved parmesan + 62° egg
- 9.0
Garden Salad (GF + DF + VN)
tomatoes + cucumber + mixed leaves + orange vinaigrette
- 10.0
Southern Fried Onion Rings (VG)
ranch sauce
- Breads
- 7.0
Baguette Pretzel (VG)
roast garlic + seeded mustard + parmesan butter
- 4.0
Warm Focaccia (DF + VN)
EVOO + aged balsamic
- Pub Grub
- 20.0
Korean Fried Chicken Sandwich (GF available)
kimchi slaw + roast garlic aioli + cheese + crispy fries
- 20.0
Beef Burger (GF + DF available)
cola braised onions + bacon + cheese + pickles + soft bun + crispy fries
- 20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
150g sirloin + roast potatoes + mini caesar + red wine jus
- 23.5
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + lemon wedge + garden
salad + crispy fries - 23.5
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
- 18.0
Garlic + Herb Crumbed Chicken Schnitzel or Beef Schnitzel
+ fries
($2 garden salad or $3.5 steamed veg)
- Pizza
$15.0 Tuesday | gluten free base $5 | vegan cheese $2
- 20.0
Margherita (add prosciutto $5) (VG)
tomato sugo + bocconcini + fresh basil + roast garlic olive oil
- 20.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives(add prosciutto $5)
- 20.0
Chicken
BBQ sauce + mozzarella + provolone + mushrooms + bacon
- 20.0
Spicy Pepperoni
tomato sugo + mozzarella + provolone
- Pasta
$15.0 on Monday
- 20.0
Traditional Lasagna
chunky beef ragu + béchamel + mozzarella + mixed leaf salad + chargrilled crostini
- 20.0
Linguine (VN)
broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato
- Chef Plates
- 32.5
Crispy Skinned Duck Breast (GF)
celeriac puree + brussel sprouts + shitake mushrooms + red wine jus
- 34.0
Australian Truffle Risotto (VN)
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
- 28.5
Pork Cutlet (GF + DF)
chargrilled + braised cavolo nero + limestone coast lentils + roast Queensland blue pumpkin + quince relish
- 28.5
Beef Cheek (GF)
red wine braised + cauliflower puree + caramelised onions + charred broccolini
- 23.5
Heirloom Potatoes (GF + VG) ( VN available)
pickled Adelaide hills pine mushrooms + black garlic puree + 62° egg + smoked thyme oil + fried saltbush
- TBA
Steak of the Day
please see specials
- Sauces
- 3.0
Creamy Mushroom + Dijon + Thyme (GF)
- 3.0
Pepper + Caramelised Onion + Rosemary (GF)
- 3.0
Red Wine Gravy (GF)
- 3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Cocktail Platters
- Pizza GF base + $5
All pizzas serve 25
- 55.0
Patate
potato + provolone + caramelised onion + rosemary + rocket
- 55.0
Marinara
mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley
- 55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
- 55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
- Dessert
All desserts serve 25
- 55.0
Mixed Fruit Platter
- 55.0
Cinnamon Dusted Churros
dark chocolate sauce + dulce de leche
- 55.0
Orange Curd Tartlets GF
double cream + basil gel
- 55.0
Vanilla Custard Filled Croquembouche
spun toffee
- 30.0
Cakeage
Set Menu
- Desserts
Warm Chocolate Mudcake
double cream + freeze dried dulce de leche
Orange Curd Tartlets GF
chantilly cream + basil jelly
Duo of Cheese
fruit paste + mixed nuts + linseed lavosh
2 Courses $45.0 | 3 Courses $55.0
Corporate Package
MEETING ROOMS
Meetings
The Gilbert provides two impressive private spaces for seminars, conferencing, product launches and corporate dinners. Each space is entirely private. You can also get on-line at The Gilbert… any Wi-Fi enabled computer can. Connect to our wireless broadband connection automatically and free of charge.
Room Features: Plasma screen with computer and port and cables, lectern, Gilbert on wireless internet access, private toilets and balcony.
Room Hire: $150 per day available from 8am-5pm
Morning Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Afternoon Tea
$15 per person: filtered coffee and a selection of English breakfast and herbal tea fresh seasonal fruit & a selection of house made muffins.
Corporate Lunch
$15 per person: assortment of freshly made baguettes
Extra choices: jug of fruit juice $12.50, espresso coffee $3.50, platter of assorted gourmet pies and sausage rolls $40.0*, platter of dips & olives $30.0*
Private upstairs bar available upon request. Please note outside catering is available.
Our functions specialist will help you select the perfect space and customise a bill of fare to suit the event you have in mind.
Complete the form below and a staff member will contact you shortly to discuss your function enquiry.
