Adelaide Pub Food - Dine in at the Gilbert

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

Want to pre-order your meals prior to arrival? Fill out the pre-order form (pdf) and fax it through to (08) 8410 4604.

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Online Bookings

Main Menu

Main Menu (Pdf)

Cocktail Food

Savoury
60.0

Mini Beef Pies + Pasties (serving 25)

tomato sauce
80.0

Pulled Beef Bao Buns (serving 20)

hoisin + ginger + daikon + pickled carrot + fermented chilli sauce + coriander
65.0

Pulled Tofu + Eggplant Bao Buns (serving 20)

hoisin + ginger + pickled carrot + daikon + fermented chilli sauce + coriander
55.0

Vegan Spring Rolls (serving 40) (VN)

sweet chilli + Malaysian soy sauce
30.0

Large Bowl of Crispy Fries (GF, VN available)

roast garlic aioli
65.0

Spicy Nashville Fried Chicken (serving 30) (GF available)

cayenne wet rub + pickles + ranch
65.0

Chilli + Lemon Fried Squid (serving 30) (DF, GF available)

roast garlic aioli
85.0

Antipasto (serving 20) (GF available)

cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0

Duo of Dips (serving 20) (GF, VN available)

marinated olives + chargrilled crostini
85.0

Mixed Cheese (serving 30) (GF available)

selection of local + imported cheese + fig paste + toasted nuts + lavosh
75.0

Mini Steak Sanga’s (serving 25) (GF available)

caramelised onion + tomato + rocket + jalapeño mustard between focaccia
75.0

Arancini (serving 20)

blue swimmer crab + pea + saffron + roast garlic aioli + pickled chilli
45.0

Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)

crispy bacon + croutons + parmesan + boiled eggs + Caesar mayo
40.0

Large Bowl of Crispy Southern Fried Onion Rings (serving 20) (VG)

ranch sauce

Pizza

All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5
55.0

Vegetarian

San Marzano tomato + mozzarella + mushroom + green capsicum + Kalamata olives + onion
55.0

Pepperoni

San Marzano tomato + mozzarella + pepperoni
55.0

Margherita (VG) (Add Prosciutto + $5)

San Marzano tomato + bocconcini + oregano + tomatoes + garlic oil
55.0

Prawn

San Marzano tomato + mozzarella + prawns + zucchini + chimichurri
Dessert

All desserts serve 25
60.0

Mixed Fruit Platter
60.0

Orange Curd Tartlets (GF)

double cream + basil gel
30.0

Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Cocktail Food (Pdf)

Set Menu - 2 course $55 | 3 course $65

Entrée
Mini La Vera Haloumi (VG)

watermelon + radicchio + red lentil salad + white balsamic vinaigrette + basil oil
Quinoa Crumpets

smoked rainbow trout + chive crème fraiche + shaved radish + avocado + rocket salad
Jamaican Jerk Spiced Pork Skewers (GF + DF)

sweetcorn, black bean, coriander salsa + fresh lime
Entrées served with warm sourdough focaccia + olive oil
Main
250g YG Scotch Fillet (cooked medium only + GF + DF)

chargrilled pumpkin + broccolini + chimichurri
Pan Roasted Atlantic Salmon (GF + DF)

macadamia milk + charred cucumber + shaved fennel + fresh lemon
Crumbed Zucchini Flowers (VN)

pumpkin and leek stuffing + radicchio, green olive and hazelnut salad + white balsamic vinaigrette + basil oil
Mains served with rosemary roast potatoes + garden salad

Dessert
72% Dark Chocolate Tart (GF available)

salted peanut caramel mousse + runny cream + isomalt tuile
Baked Orange, Ricotta + Pistachio Pudding

honey poached figs + vanilla ice cream
Local Cheese Platter (VG available)

plum + nut rolanda + fresh apple + lavosh
2 Courses $55 | 3 Courses $65
30.0

(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Set Menu (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Plate (GF + DF Available)

Blue Swimmer Crab Arancini

Nashville Fried Chicken

Bao Buns

La Vera Haloumi & Watermelon (VG + GF)

Quinoa Crumpets

Pissaladieŕe (DF)

Crumbed Zucchini Flowers (VN)

Truffle Beef Meatballs (GF Available)

Bruschetta (GF Available)

Crispy Fries (GF + DF) (VN available) *GF + VN Unavailable Wed. & Thurs. nights

Selection of local & imported cheese (See specials board for selections available)

Housemade Sourdough Foccacia

Southern Fried Onion Rings (VG)

Market Salad (GF + VN)

Patatas Bravas (DF + GF) *GF Unavailable Wed. & Thurs. nights

Chip Butty

Pea + Cos Heart Salad (GF) (VN available)

Nashville Spiced Chicken Sandwich

Panko Crumbed Katsu Prawn Burger (DF Available)

Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (DF) (GF available)*GF Unavailable Wed. & Thurs. nights

Battered or Grilled Market Fish (DF) (GF available)

Garlic + Herb Crumbed Chicken Schnitzel

or

Rangers Valley Wagyu Beef Schnitzel

Margherita (VG)

Spicy Pepperoni

Prawn

Vegetarian (VG)

Mushroom & Ricotta Ravioli (VG)

Casarecce Ragu (DF Available)

Caesar (GF available)

Chargrilled Pumpkin (GF + VN)

Watermelon (GF) (VN Available)

Chargrilled Australian Squid (GF + DF)

Grilled Spencer Gulf King Prawns (GF + DF)

Jamaican Jerk Spiced Pork Sirloin (GF + DF)

Westside Mixed Mushrooms (VG + GF + DF) (VN Available)

Steak of the Day (GF) *GF Unavailable Wed. & Thurs. nights

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF + DF)

Red Wine Gravy (GF + DF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Pulled Beef Bao Buns (serving 20)

Pulled Tofu + Eggplant Bao Buns (serving 20)

Vegan Spring Rolls (serving 40) (VN)

Large Bowl of Crispy Fries (GF, VN available)

Spicy Nashville Fried Chicken (serving 30) (GF available)

Chilli + Lemon Fried Squid (serving 30) (DF, GF available)

Antipasto (serving 20) (GF available)

Duo of Dips (serving 20) (GF, VN available)

Mixed Cheese (serving 30) (GF available)

Mini Steak Sanga’s (serving 25) (GF available)

Arancini (serving 20)

Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)

Large Bowl of Crispy Southern Fried Onion Rings (serving 20) (VG)

Vegetarian

Pepperoni

Margherita (VG) (Add Prosciutto + $5)

Prawn

Mixed Fruit Platter

Orange Curd Tartlets (GF)

Cakeage

Mini La Vera Haloumi (VG)

Quinoa Crumpets

Jamaican Jerk Spiced Pork Skewers (GF + DF)

250g YG Scotch Fillet (cooked medium only + GF + DF)

Pan Roasted Atlantic Salmon (GF + DF)

Crumbed Zucchini Flowers (VN)

72% Dark Chocolate Tart (GF available)

Baked Orange, Ricotta + Pistachio Pudding

Local Cheese Platter (VG available)

Select from a range of meals
prepared by our award winning chef