Select from a range of meals
The restaurant is open daily for lunch and dinner.
- Lunch from 12-2:30pm Monday-Thursday
- Dinner from 6pm Monday-Thursday
- Kitchen open all Day Friday, Saturday, Sunday and Public Holidays
- Small Plates
- 18
Grazing Board VG/GF available – $2
duo of dips + marinated sa olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
- 10
Pea & Ricotta Fritters VG
romesco + rocket + lemon
- 12
Buttermilk Fried Chicken GF available
cajun dry rub + ranch sauce
- 10
Fried Cauliflower GF/VN
moroccan spiced + coriander + currant puree
- 16.5
Baked Barossa Camembert VG/GF available
native honey + rosemary + fig chutney + quinoa + dark ale lavosh
- 15.5
Olive Oil Poached Atlantic Salmon GF
cucumber marmalade + pickled kohlrabi + fresh dill + finger limes
- 12.5
Chargrilled Australian Squid GF/DF
tomato + oregano braised nduja + fennel + parsley + roast garlic aioli
- 9
Fries GF/VG/DF
rosemary salt + roast garlic aioli
- 9
Battered Onion Rings VG
smokey bbq sauce
- 9
Duck Fat Roasted Potatoes GF/DF
rosemary salt
- 9
Steamed Beans GF/DF
Broccoli + hazelnuts + evoo
- 9
Greek Salad VG/GF
red wine + oregano vinaigrette
- Breads
- 7
Pretzel
seeded mustard + grana padano + garlic butter
- 5
Warm Foccacia VN
whipped olive oil + balsamic
- Pub Grub
- 20
Smokey BBQ Beef Burger GF bun available – $2
caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries
- 20
Buttermilk Fried Chicken Burger GF bun available – $2
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries
- 23.5
Tempura Battered or Grilled NT Barramundi GF available
crispy fries + roast garlic aioli + greek salad
- 23.5
Chili + Lemon Fried Australian Squid GF available
crispy fries + roast garlic aioli + greek salad
- 18
Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel $2 greek salad or $3.5 steamed veg
+ crispy fries
- Pizza
$15.0 Tuesday | Gluten Free Base – $5
- 20
Quattro Formaggio
tomato sugo + mozzarella + grana padano + dolce latte gorgonzola + persian fetta
- 20
Margarita
tomato sugo + cherry tomatoes + oregano + bocconcini + basil + garlic oil (add prosciutto $5)
- 20
Old School Pepperoni
tomato sugo + mozzarella (suicide sauce $3)
- 20
Italian Chilli Tedesca
tomato sugo + fennel sausage + mozzarella + artichoke + red onion
- 20
Prawn
tomato sugo + mozzarella + baby spinach + roast capsicum
- Pasta
$15.0 Monday + $7.0 Glass All Red Wine
- 22
Parisienne Gnocchi VG
asparagus + broad beans + peas + hazelnut beurre noisette + herb whipped ricotta + cured egg yolk
- 22
Baked Rigatoni
pork + chilli + fennel ragu + bechamel + smoked mozzarella + thyme pangrattato + leaf salad
- 20
Spicy Bolognaise
penne mixed herbs + grana padano
- Chef Plates
- 22
Beetroot Tarte Tatin VG
limestone coast persian feta + pinenuts + rocket + sherry caramel
- 27
Pan Roasted N.T. Baramundi GF/DF
crushed potatoes + broad beans + peas + pancetta brodo + fennel + roast garlic aioli
- 33.5
Chargrilled Spencer Gulf King Prawns GF
asparagus + roast cherry tomato + cos heart salad + finger lime vinaigrette + cucumber marmalade
- 24
Heirloom Carrots + La Vera Haloumi GF/VG/VN available
radicchio + currant + orange + walnut salad hemp seed hummus + pomegranate molasses
- 28.5
Duo of Pork
twice cooked cheek & loin + cauliflower puree + oyster mushrooms + pickled kohlrabi + black garlic crisps
- TBA
Steak of the Day
please see specials
- Sauces (all sauces GF)
- 2.5
Creamy Mushroom + Dijon + Thyme
- 2.5
Pepper + Caramelized Onion + Rosemary
- 2.5
Red Wine Gravy
- 3.5
Parmigiana
- GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free
