Dine in at the Gilbert

Select from a range of meals
prepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

Pre-order Form (pdf)

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Main Menu

Tapas
18.0
Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini
12.5
Buttermilk Fried Chicken (GF available)
spicy Texan slaw + roast garlic aioli
14.5
Hot Smoked Tasmanian Salmon Tostadas (DF)
avocado + cucumber + chilli salsa + shaved radish
13.5
Bao Buns (3)
pulled Korean beef + pickle cucumber + kimchi + spring onion + sesame seeds
12.5
Cauliflower & Pancetta Fritters
salsa rossa + rocket + parmesan
12.0
Barossa Chorizo + Romesco Sauce (GF + DF available)
queso fresco + charr’d pan rustico
8.0
Chargrilled Sweetcorn (GF + VN)
harissa + limed onions
9.0
Crispy Fries (GF+ DF) (VN available)
rosemary sea salt + roast garlic aioli
9.0
Parmesan Roasted Potatoes (GF) (VN available)
rosemary salt
10.0
Southern Fried Onion Rings (VG)
ranch sauce
9.0
Market Salad (GF + DF + VN)
cucumber + mixed leaves + sherry vinaigrette
from 10.0
Selection of Local + Imported Cheese (see staff for selection)
fruit paste + toasted nuts + homemade lavosh
Breads
$15.0 for 3
6.0
Warm Focaccia
local olive oil + balsamic
6.0
Roast Garlic + Thyme Focaccia Scroll
Pub Grub
20.0
Buttermilk Fried Chicken Sandwich (GF available)
cheese + dill pickles + cos + sriracha aioli + ciabatta + crispy fries
20.0
Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)
cola braised onions + bacon + cheese + pickles + crispy fries
20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
roast potatoes + red wine jus
24.0
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + garden salad + crispy fries
24.0
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
18.0
300g Garlic + Herb Crumbed Chicken
or
250g Darling Downs Wagyu Beef Schnitzel
crispy fries
- add garden salad $2.5
- add steamed season veg $2.5

Pizza
$15.0 on Tuesday
20.0
Margherita (VG)
San Marzano tomato + bocconcini + fresh basil + roast garlic olive oil
20.0
Vegetarian (VG)
San Marzano tomato + provolone + mozzarella + zucchini + mushroom + roast pumpkin
20.0
Spicy Pepperoni
San Marzano tomato + mozzarella + provolone
+ Add Prosciutto $5
+ Add Vegan Cheese $3
+ Add Gluten free base $5
Pasta
$15.0 on Monday
20.0
Orrechiette Zucca
roast pumpkin + mushrooms + spinach + salted ricotta + roast garlic aioli + pangrattato
20.0
Linguine Diavolo (DF)
prawns + fermented chilli + fresh tomato + lemon + parsley
Salads
20.0
Caesar (GF available)
cos hearts + crispy bacon + croutons + 63° egg + grana padano + caesar mayonnaise
20.0
Tomato + Charr’d Avocado (DF + GF + VN)
carrot + toasted almonds + linseeds + rocket + seeded mustard + sherry vinaigrette
+ Add Hot Smoked Tasmanian Salmon $5
+ Add Charr’d Chicken Tenderloins $5
+ Add Bocconcini Cheese $5
Chef Plates
22.0
Cauliflower ‘Steak’ (GF + VG)
almond purée + blistered grapes + mixed grains + pomegranate + limed onions + parsley
29.5
Pan Roasted Tasmanian Salmon (GF + DF)
peas a la francaise + roast garlic aioli
32.0
Crispy Skinned Duck Breast (GF)
thyme smoked carrot purée + charr’d spring onion + kalamata crumbs + red wine jus
32.0
Chargrilled Lamb Rump (GF + DF)
pickled onions + king brown mushrooms + salsa verde + watercress
POA
Steak of the Day
Sauces
3.0
Creamy Mushroom + Dijon + Thyme (GF)
3.0
Pepper + Caramelised Onion + Rosemary (GF)
3.0
Red Wine Gravy (GF)
3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
60.0
Mini Beef Pies + Pasties (serving 25)
tomato sauce
60.0
Moroccan spiced lamb sausage rolls (serving 25)
harissa + minted yoghurt
55.0
Vegan Spring Rolls (serving 40) (VN)
sweet chili + Malaysian soy sauce
30.0
Crispy Fries (serving 30) (GF, VN available)
roast garlic aioli
65.0
Korean Fried Chicken (serving 30) (GF available)
spicy KFC sauce
60.0
Chilli + Lemon Fried Squid (serving 30) (GF, DF)
roast garlic aioli
85.0
Antipasto (serving 25) (GF available)
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips (serving 25) (GF available)
marinated olives + chargrilled crostini
85.0
Mixed Cheese (serving 25)
selection of local and imported cheese + fig paste + toasted nuts and lavosh
60.0
Tasmanian Smoked Salmon Tostadas (serving 20) (DF)
avocado + cucumber + chilli salsa + shaved radish
45.0
Arancini (serving 25)
caramelized onion + provolone + basil + tomato sugo
45.0
Mini Caesar Salad Cups (serving 25)
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
(add chicken $5 extra)
30.0
Crispy Southern Fried Onion Rings (serving 20)
ranch sauce
60.0
Thai Barramundi Fish Cakes (serving 25)
chilli + peanut + lemongrass + lime dipping sauce

Pizza GF base + $5 | Vegan cheese + $5
All pizzas serve 25
55.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives
55.0
Vegetarian
tomato sugo + provolone + chargrilled zucchini + mushroom + rocket
55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Orange Curd Tartlets (GF)
double cream + basil gel
55.0
Vanilla Custard Filled Croquembouche
spun toffee
30.0
Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Cocktail Food (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)

Buttermilk Fried Chicken (GF available)

Hot Smoked Tasmanian Salmon Tostadas (DF)

Bao Buns (3)

Cauliflower & Pancetta Fritters

Barossa Chorizo + Romesco Sauce (GF + DF available)

Chargrilled Sweetcorn (GF + VN)

Crispy Fries (GF+ DF) (VN available)

Parmesan Roasted Potatoes (GF) (VN available)

Southern Fried Onion Rings (VG)

Market Salad (GF + DF + VN)

Selection of Local + Imported Cheese (see staff for selection)

Warm Focaccia

Roast Garlic + Thyme Focaccia Scroll

Buttermilk Fried Chicken Sandwich (GF available)

Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (GF) (DF available)

Battered or Grilled Fish of the Day (DF) (GF available)

300g Garlic + Herb Crumbed Chicken or 250g Darling Downs Wagyu Beef Schnitzel

Margherita (VG)

Vegetarian (VG)

Spicy Pepperoni

Orrechiette Zucca

Linguine Diavolo (DF)

Caesar (GF available)

Tomato + Charr’d Avocado (DF + GF + VN)

Cauliflower ‘Steak’ (GF + VG)

Pan Roasted Tasmanian Salmon (GF + DF)

Crispy Skinned Duck Breast (GF)

Chargrilled Lamb Rump (GF + DF)

Steak of the Day

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF)

Red Wine Gravy (GF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Moroccan spiced lamb sausage rolls (serving 25)

Vegan Spring Rolls (serving 40) (VN)

Crispy Fries (serving 30) (GF, VN available)

Korean Fried Chicken (serving 30) (GF available)

Chilli + Lemon Fried Squid (serving 30) (GF, DF)

Antipasto (serving 25) (GF available)

Duo of Dips (serving 25) (GF available)

Mixed Cheese (serving 25)

Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

Arancini (serving 25)

Mini Caesar Salad Cups (serving 25)

Crispy Southern Fried Onion Rings (serving 20)

Thai Barramundi Fish Cakes (serving 25)

Sopressa

Vegetarian

Old School Pepperoni

Margherita

Mixed Fruit Platter

Orange Curd Tartlets (GF)

Vanilla Custard Filled Croquembouche

Cakeage

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef

300g Garlic + Herb Crumbed Chicken
or
250g Darling Downs Wagyu Beef Schnitzel