Adelaide Pub Food - Dine in at the Gilbert

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

Pre-order Form (pdf)

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Main Menu

Pizza
$15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3
20.0
Margherita (VG)
san marzano tomato + bocconcini + fresh basil + roast garlic olive oil
20.0
Verdure (VG)
san marzano tomato + mozzarella + zucchini + mushroom + roast pumpkin
20.0
Spicy Pepperoni
san marzano tomato + mozzarella + provolone
20.0
New York Cheese (VG)
san marzano tomato + mozzarella + provolone picante + reggiano parmigiano
Pasta
$15.0 on Monday
20.0
Orrechiette Verde (VN)
broccolini + zucchini + basil + pea pesto + pangrattato
20.0
Linguine Salsiccia di Maiale
pork + chilli + fennel ragu + tomato + parsley + aged ricotta
Salads
20.0
Caesar (GF available)
cos hearts + crispy bacon + croutons + 63° egg + grana padano + caesar mayonnaise
20.0
Raw Beetroot + Avocado (DF + GF + VN)
carrot + toasted almonds + linseeds + rocket + seeded mustard + sherry vinaigrette
+ Add Hot Smoked Salmon $5
+ Add Chargrilled Chicken $5
+ Add Bocconcini $5
Chef Plates
25.5
Thyme Roasted Cauliflower Steak (VN)
pearl barley + baby spinach + porcini ragout + crispy kale
27.5
Pan Roasted Pork Tenderloin (GF)
Australian scallops + sweetcorn puree + pickled radish + scallop crackling
28.5
South Australian Pressed Beef (DF)
heirloom carrots + pickled onion + watercress + toasted seeds + grains + red wine jus
30.0
Sous Vide Venison (DF)
parsnip puree + caramelised shallots + truffled peas + red wine jus
POA
Steak of the Day (GF)
café de Paris butter + crispy fries
Sauces
3.0
Creamy Mushroom + Dijon + Thyme (GF)
3.0
Pepper + Caramelised Onion + Rosemary (GF)
3.0
Red Wine Gravy (GF)
3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
60.0
Mini Beef Pies + Pasties (serving 25)
tomato sauce
60.0
Moroccan spiced lamb sausage rolls (serving 25)
harissa + minted yoghurt
55.0
Vegan Spring Rolls (serving 40) (VN)
sweet chili + Malaysian soy sauce
30.0
Crispy Fries (serving 30) (GF, VN available)
roast garlic aioli
65.0
Buttermilk Fried Chicken (serving 30) (GF available)
Franks hot sauce
60.0
Chilli + Lemon Fried Squid (serving 30) (DF) (GF available)
roast garlic aioli
85.0
Antipasto (serving 25) (GF available)
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips (serving 25) (GF, VN available)
marinated olives + chargrilled crostini
85.0
Mixed Cheese (serving 25) (GF available)
selection of local + imported cheese + fig paste + toasted nuts and lavosh
60.0
Tasmanian Smoked Salmon Tostadas (serving 20) (DF)
avocado + cucumber + chilli salsa + shaved radish
45.0
Arancini (serving 25)
caramelised onion + provolone + basil + tomato sugo
45.0
Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
30.0
Crispy Southern Fried Onion Rings (serving 20) (VG)
ranch sauce
60.0
Cauliflower Mac & Cheese Balls (serving 25)
gorgonzola + Franks hot sauce

Pizza
All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5
55.0
Vegetarian (VG)
san marzano tomato + mozzarella + zucchini + mushroom + pumpkin
55.0
Pepperoni
san marzano tomato + mozzarella + pepperoni
55.0
Margherita (VG)
san marzano tomato + bocconcini + oregano + tomatoes + basil + garlic oil
55.0
New York Cheese (VG)
san marzano tomato + provolone picante + mozzarella + reggiano parmigiano
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Orange Curd Tartlets (GF)
double cream + basil gel
Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Cocktail Food (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)

Buttermilk Fried Chicken (GF available)

Hot Smoked Tasmanian Salmon Tostadas (DF)

Bao Buns (3)

Crumbed Mac n Cheese Balls

Aged Ricotta (VG) (GF available)

Lamb & Porcini Meatballs (VG) (GF + DF available)

Chargrilled Australian Squid (GF+ DF)

Southern Fried Onion Rings (GF + DF)

Crispy Fries (GF + DF available) (VN available)

Selection of Local + Imported Cheese (see staff for selection) (GF available)

Housemade Warm Foccacia

Housemade Warm Focaccia

Market Salad (GF + VN)

Parmesan Roasted Potatoes (DF + GF available)

Buttermilk Fried Chicken Sandwich (GF available)

Beef Burger (GF + DF available) (add plant based patty $1.5) (cooked medium)

Chilli & Lemon Fried Prawn Burger (GF available)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (DF) (GF available)

Battered or Grilled Market Fish (DF) (GF available)

Garlic + Herb Crumbed Chicken Schnitzel or Darling Downs Wagyu Beef Schnitzel

Margherita (VG)

Verdure (VG)

Spicy Pepperoni

New York Cheese (VG)

Orrechiette Verde (VN)

Linguine Salsiccia di Maiale

Caesar (GF available)

Raw Beetroot + Avocado (DF + GF + VN)

Thyme Roasted Cauliflower Steak (VN)

Pan Roasted Pork Tenderloin (GF)

South Australian Pressed Beef (DF)

Sous Vide Venison (DF)

Steak of the Day (GF)

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF)

Red Wine Gravy (GF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Moroccan spiced lamb sausage rolls (serving 25)

Vegan Spring Rolls (serving 40) (VN)

Crispy Fries (serving 30) (GF, VN available)

Buttermilk Fried Chicken (serving 30) (GF available)

Chilli + Lemon Fried Squid (serving 30) (DF) (GF available)

Antipasto (serving 25) (GF available)

Duo of Dips (serving 25) (GF, VN available)

Mixed Cheese (serving 25) (GF available)

Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

Arancini (serving 25)

Mini Caesar Salad Cups (serving 25) (add chicken + $5) (GF available)

Crispy Southern Fried Onion Rings (serving 20) (VG)

Cauliflower Mac & Cheese Balls (serving 25)

Vegetarian (VG)

Pepperoni

Margherita (VG)

New York Cheese (VG)

Mixed Fruit Platter

Orange Curd Tartlets (GF)

Cakeage

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef

Garlic + Herb Crumbed Chicken Schnitzel
or
Darling Downs Wagyu Beef Schnitzel