Dining Hours
Lunch
from 12-2:30pm Monday-Thursday
Dinner
from 6pm Monday-Thursday
Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays
With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.
Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.
Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.
Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.
Want to pre-order your meals prior to arrival? Fill out the pre-order form (pdf) and fax it through to (08) 8410 4604.
Main Menu
Pickled octopus + vegetable frittata + Persian fetta + marinated mixed SA olives + roast almonds + cured meat
Puffed pepitas + toasted pine nuts + zhoug + charred flatbread
Cayenne wet rub + dill pickles + fresh bread + ranch
Korean Pulled Pork, ginger pickled carrot + daikon + coriander + sesame
OR
Korean pulled Tofu + Eggplant, ginger pickled carrot + daikon + coriander + sesame (VG)
Heirloom tomatoes + fried basil + sourdough crisps
Australian prawns + watermelon + mint salsa
Barossa Chorizo + red wine + bay leaf + pan rustico bread
Avocado + apple + cucumber + dill + buttermilk espuma
Warm zucchini + pea + freekeh salad + caramelised lemon vinaigrette
Spanish broken 63° egg + crispy fried potatoes + sautéed leek + smoked paprika salt
Mississippi comeback sauce
Rosemary sea salt + roast garlic aioli
local olive oil + dukkah
confit garlic + thyme butter
Mississippi comeback sauce
mixed lettuce + seeded mustard vinaigrette
fried potatoes + spicy tomato salsa + aioli
soft roll + salted butter + HP sauce
Persian fetta + chives + caramelised lemon vinaigrette
cayenne wet rub + dill pickles + cos lettuce + American cheese + ranch sauce + ciabatta + crispy fries
cola braised onions + bacon + American cheese + dill pickles + jalapeno mustard + crispy fries
roast potatoes + red wine jus
Roast garlic aioli + garden salad + crispy fries
Roast garlic aioli + garden salad + crispy fries
crispy fries
$15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3
San Marzano tomato + melted bocconcini + fresh basil + roast garlic olive oil
add sliced prosciutto + $5
San Marzano tomato + mozzarella + provolone
San Marzano tomato + mozzarella + mushroom + green capsicum + onion
San Marzano tomato + mozzarella + prawns + zucchini + confit chilli
$15.0 on Monday
Blue swimmer crab + ginger + garlic + chilli + parsley + tomato + olive oil + pangrattato
Crispy Barossa pancetta + brussel sprouts + peas + rosemary + Grana Padano
cos hearts + crispy bacon + croutons + 63° egg + grana padano + Caesar mayonnaise
Heirloom tomatoes + roast capsicum + red onion + capers + fried basil + crunchy sourdough focaccia + red wine vinaigrette
Paw paw + mint + coriander + bean shoots + fresh chilli + roasted peanuts + crispy shallots + nuoc cham dressing
Chorizo + capsicum sofrito + chickpea + rocket + green olive salad + aioli
Charred red cabbage + beetroot puree + native spinach + red wine jus
Warm pea + zucchini + freekah + Persian fetta salad + dried Kalamata olives + caramelised lemon
Macadamia puree + zhog + red lentils + puffed pepitas + rocket
café de Paris butter + crispy fries
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Cocktail Food
tomato sauce
pickled carrot + coriander + toasted sesame
pickled carrot + coriander + toasted sesame
sweet chilli + Malaysian soy sauce
roast garlic aioli
cayenne wet rub + pickles + ranch
roast garlic aioli
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
marinated olives + chargrilled crostini
selection of local + imported cheese + fig paste + toasted nuts + lavosh
caramelised onion + tomato + rocket + jalapeno mustard between focaccia
mushroom + leek + provolone + tomato sugo
crispy bacon + croutons + parmesan + boiled eggs + Caesar mayo
ranch sauce
gorgonzola + Frank’s hot sauce
All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5
San Marzano tomato + mozzarella + mushroom + green capsicum + onion
san marzano tomato + mozzarella + pepperoni
san marzano tomato + bocconcini + oregano + tomatoes + basil + garlic oil
San Marzano tomato + provolone + mozzarella + parmigiano-reggiano + fresh tomato + oregano
San Marzano tomato + mozzarella + prawns + zucchini + chilli
All desserts serve 25
double cream + basil gel
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Lunch
from 12-2:30pm Monday-Thursday
Dinner
from 6pm Monday-Thursday
Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays
Monday – Thursday 5-6pm
Friday 5-6pm & complimentary bar nibbles
Sunday 10pm cocktail happy hour
88 Gilbert Street, Adelaide SA 5000
P: (08) 8231 9909
F: (08) 8410 4604