Dine in at the Gilbert

Select from a range of meals
prepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

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Main Menu

Tapas
18.0
Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini
13.0
Korean Fried Chicken (GF available)
kimchi slaw + KFC sauce
14.5
Tasmanian Smoked Salmon Tostadas (DF)
avocado + cucumber + chilli salsa + shaved radish
12.5
Paroo Kangaroo + Beetroot Croquettes
shaved fennel + black sesame seed + watercress salad + roast garlic aioli
15.0
Polenta Fried Zucchini Flowers (GF)
ricotta + pistachio + spicy capsicum coulis
12.5
Moroccan Spiced Lamb Sausage Rolls
harissa + minted yoghurt
13.5
Herb Crumbed Port Lincoln Sardines
tomato gel + pinenut + rocket salad
9.0
Crispy Fries (GF+ DF) (VN available)
rosemary sea salt + roast garlic aioli
9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
10.0
Southern Fried Onion Rings (VG)
ranch sauce
9.0
Garden Salad (GF + DF + VN)
tomatoes + cucumber + mixed leaves + orange vinaigrette
from 10.0
Selection of Local + Imported Cheese
fruit paste + toasted nuts + linseed lavosh
Breads
$15.0 for 3
6.0
Warm Focaccia
local olive oil + balsamic
6.0
Roast Garlic + Thyme Focaccia Scroll
6.0
Fermented Chilli + Mozzarella Focaccia Scroll
Pub Grub
20.0
Korean Fried Chicken Sandwich (GF available)
kimchi slaw + roast garlic aioli + cheese + crispy fries
20.0
Beef Burger (GF + DF available) (add plant based pattie $1.5)
cola braised onions + bacon + cheese + pickles + bun + crispy fries
20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
150g sirloin + roast potatoes + mini caesar + red wine jus
23.5
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + lemon wedge + garden salad + crispy fries
23.5
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
18.0
Garlic + Herb Crumbed Chicken or Beef Schnitzel
crispy fries
- add garden salad $2.0
- add steamed season veg $3.5

Pizza
$15.0 Tuesday | gluten free base $5 | vegan cheese $2
20.0
Margherita (add prosciutto $5) (VG)
tomato sugo + bocconcini + fresh basil + roast garlic olive oil
20.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives
20.0
Vegetarian (VG)
tomato sugo + mozzarella + provolone + charr’d zucchini + mushroom + rocket
20.0
Spicy Pepperoni
tomato sugo + mozzarella + provolone
Pasta
$15.0 on Monday
20.0
Orrechiette
tomato sugo braised beef ragu + grana padano
20.0
Linguine (VN)
broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato
Salads
18.0
Caesar (GF available)
cos hearts + crispy bacon + croutons + 62 egg + grana padano + caesar mayonnaise
18.0
Tomato + Charr’d Avocado (DF + GF + VN)
basil + pinenut + rocket + crispy polenta + caramelised balsamic vinaigrette
- add smoked salmon $5.0
- add charr’d chicken $5.0
- add bocconcini cheese $5.0
Chef Plates
32.5
Herb Roasted Lamb Rump (GF)
olive oil puree + broad beans + pickled radicchio
29.5
Pan Roasted Atlantic Salmon (GF)
warm potato + shaved fennel + radish salad + lemon dill creme friache
32.5
Crispy Skinned Duck Breast (GF)
thyme roasted red cabbage + white onion puree + Jerusalem artichoke + red wine jus
26.0
Burrata (GF) (VG available)
warm pea + charr’d zucchini + watercress salad + prosciutto + basil oil + sticky balsamic
TBA
Steak of the Day
Sauces
3.0
Creamy Mushroom + Dijon + Thyme (GF)
3.0
Pepper + Caramelised Onion + Rosemary (GF)
3.0
Red Wine Gravy (GF)
3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
60.0
Mini Beef Pies + Pasties (serving 25)
tomato sauce
60.0
Chicken + Porcini + Thyme Sausage Rolls (serving 25)
caramelised onion gravy
55.0
Vegan Spring Rolls (serving 40) VN
sweet chili + Malaysian soy sauce
30.0
Crispy Fries (serving 30) GF/VN available
roast garlic aioli
65.0
Buttermilk Fried Chicken Tenders (serving 30) GF available
sriracha aioli
60.0
Chilli + Lemon Fried Squid (serving 30) GF/DF
roast garlic aioli
85.0
Antipasto (serving 25) GF available
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips (serving 25) GF available
marinated olives + chargrilled crostini
85.0
Mixed Cheese (serving 25)
selection of local and imported cheese + fig paste + toasted nuts and lavosh
50.0
Prawn Toast (serving 20) DF
sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad
45.0
Arancini (serving 25)
smoked mozzarella + cauliflower + pancetta + tomato sugo
45.0
Mini Caesar Salad Cups (serving 25)
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
(add chicken $5 extra)
60.0
Korean Chargrilled Chicken Skewers (serving 20)
dakkochi sauce + fried shallots + spring onion
60.0
Thai Barramundi Fish Cakes (serving 25)
chilli + peanut + lemongrass + lime dipping sauce

Pizza GF base + $5
All pizzas serve 25
55.0
Patate
potato + provolone + caramelised onion + rosemary + rocket
55.0
Marinara
mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley
55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Cinnamon Dusted Churros
dark chocolate sauce + dulce de leche
55.0
Orange Curd Tartlets GF
double cream + basil gel
55.0
Vanilla Custard Filled Croquembouche
spun toffee
30.0
Cakeage

Cocktail Food (Pdf)

Set Menu

Entree
Beetroot Tartare VN
cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh
Chargrilled la Vera Haloumi VG
romesco salsa + charred crostini + rocket
Battered Zucchini Flower
crab + ricotta + basil stuffed + sweetcorn puree + rocket
Warm Foccacia + EVOO
Main
250g Barossa M.S.A Sirloin
carrot puree + wilted cavolo nero + black barley + red wine jus
Crispy Murray Valley Pork Belly
watermelon + radicchio + pickled shallots + limestone coast persian fetta
Celeriac Boulangere VG
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
Garden Salad

Desserts
Warm Chocolate Mudcake
double cream + freeze dried dulce de leche
Orange Curd Tartlets GF
chantilly cream + basil jelly
Duo of Cheese
fruit paste + mixed nuts + linseed lavosh
2 Courses $45.0 | 3 Courses $55.0

Set Menu (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)

Korean Fried Chicken (GF available)

Tasmanian Smoked Salmon Tostadas (DF)

Paroo Kangaroo + Beetroot Croquettes

Polenta Fried Zucchini Flowers (GF)

Moroccan Spiced Lamb Sausage Rolls

Herb Crumbed Port Lincoln Sardines

Crispy Fries (GF+ DF) (VN available)

Duck Fat Roasted Potatoes (GF + DF)

Southern Fried Onion Rings (VG)

Garden Salad (GF + DF + VN)

Selection of Local + Imported Cheese

Warm Focaccia

Roast Garlic + Thyme Focaccia Scroll

Fermented Chilli + Mozzarella Focaccia Scroll

Korean Fried Chicken Sandwich (GF available)

Beef Burger (GF + DF available) (add plant based pattie $1.5)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (GF) (DF available)

Battered or Grilled Fish of the Day (DF) (GF available)

Garlic + Herb Crumbed Chicken or Beef Schnitzel

Margherita (add prosciutto $5) (VG)

Sopressa

Vegetarian (VG)

Spicy Pepperoni

Orrechiette

Linguine (VN)

Caesar (GF available)

Tomato + Charr’d Avocado (DF + GF + VN)

Herb Roasted Lamb Rump (GF)

Pan Roasted Atlantic Salmon (GF)

Crispy Skinned Duck Breast (GF)

Burrata (GF) (VG available)

Steak of the Day

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF)

Red Wine Gravy (GF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Chicken + Porcini + Thyme Sausage Rolls (serving 25)

Vegan Spring Rolls (serving 40) VN

Crispy Fries (serving 30) GF/VN available

Buttermilk Fried Chicken Tenders (serving 30) GF available

Chilli + Lemon Fried Squid (serving 30) GF/DF

Antipasto (serving 25) GF available

Duo of Dips (serving 25) GF available

Mixed Cheese (serving 25)

Prawn Toast (serving 20) DF

Arancini (serving 25)

Mini Caesar Salad Cups (serving 25)

Korean Chargrilled Chicken Skewers (serving 20)

Thai Barramundi Fish Cakes (serving 25)

Patate

Marinara

Old School Pepperoni

Margherita

Mixed Fruit Platter

Cinnamon Dusted Churros

Orange Curd Tartlets GF

Vanilla Custard Filled Croquembouche

Cakeage

Beetroot Tartare VN

Chargrilled la Vera Haloumi VG

Battered Zucchini Flower

Warm Foccacia + EVOO

250g Barossa M.S.A Sirloin

Crispy Murray Valley Pork Belly

Celeriac Boulangere VG

Garden Salad

Warm Chocolate Mudcake

Orange Curd Tartlets GF

Duo of Cheese

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef