Select from a range of meals
The restaurant is open daily for lunch and dinner.
- Lunch from 12-2:30pm Monday-Thursday
- Dinner from 6pm Monday-Thursday
- Kitchen open all Day Friday, Saturday, Sunday and Public Holidays
- HOUSE MADE FOCACCIA BREAD
- 6
Extra Virgin Olive Oil
- 6
Confit Garlic + Thyme Butter
- Tapas
- 12
Duo of Dips + Marinated SA Olives GF available – $2/VG
chargrilled crostini
- 12
Eggplant Terrine GF available/VG
peperonata + radicchio + pinenuts + chargrilled crostini
- 12
Buttermilk Fried Chicken Tenderloins GF available
sriracha sauce
- 13.5
Chilli + Lemon Fried N.T. Barramundi Wings GF/DF
fennel + cos + vanilla mayonnaise
- 12
Bruschetta VG
Onkaparinga Valley goats curd + pickled beetroot + rocket (prosciutto $3)
- 8
Spiced Fritters DF/VG
limestone coast red lentil + lemon + coriander + muhammara sauce
- 14
Korean Poached Quail Drumsticks DF
house made Kimchi + sesame + fried shallots
- PUB GRUB
- 20
Smokey BBQ Beef Burger GF bun available – $2
caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries
- 20
Buttermilk Fried Chicken Burger GF bun available – $2
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries
- 23.5
Tempura Battered or Grilled NT Barramundi GF available
crispy fries + garden salad + roast garlic aioli
- 23.5
Chili + Lemon Fried Australian Squid GF
crispy fries + garden salad + roast garlic aioli
- 18
Garlic + Herb Crumbed Chicken Schnitzel
M.S.A. Beef schnitzel crispy fries + garden salad
- SAUCES all sauces GF
- 2.5
Creamy swiss brown mushroom + Dijon + Thyme
- 2.5
Pepper + Caramelized onion + Rosemary
- 2.5
Red wine gravy
- 3.5
Parmigiana
- PASTA
- 27
Parisienne Gnocchi
sweet spiced braised Paroo kangaroo + saltbush + beetroot gel + pangrattato
- 22.5
Penne VG
creamy mixed mushroom ragout + baby spinach + pine nuts + grana padano
- 20
Penne
chilli + mixed herb bolognaise + grana padano
- CHEF PLATES
- 26
Pan Roasted N.T. Barramundi GF
leek puree + peperonata + green olives + fennel
- 27.5
Crispy Skinned Duck Breast GF
butternut pumpkin custard + roast onion + cavalo nero + red wine jus
- 23
Mixed Mushroom Risotto DF available/VN available/GF
parsnip + red lentils + quinoa + baby spinach + truf f le mascarpone + grana padano
- 28.5
Slow Braised Coorong Angus Beef Rib Bourguignon GF
red wine + button mushrooms + shallots + smokey bacon + sweet potato mash
- 28.5
Milk Poached Murray Valley Pork Belly GF
seared wild scallops + celeriac puree + pickled native apples + puffed crackling
- TBA
Steak of the Day
please see specials
- PIZZA
*15.0 all day Tuesday*
House made semolina dough | gluten free base — $5 - 20
BBQ Fattoria
BBQ sauce + mozzarella + spicy sopressa + Barossa chorizo + pepperoni
- 20
Margarita
tomato sugo + cherry tomatoes + oregano + bocconcini + fresh basil + garlic oil (Add prosciutto $5)
- 20
Old School Pepperoni
tomato sugo + mozzarella (suicide sauce $3)
- 20
Mushroom
caramelized onion + mozzarella + baby spinach + limestone coast Persian fetta + beetroot gel
- 20
Prawn
tomato sugo + mozzarella + peperonata + green olives + chilli
- SIDES
- 9
Fries DF/VG/GF
rosemary salt + roast garlic aiolI
add poutine sauce chicken gravy + cheese curds $3
- 9
Sweet Potato Mash GF
Onkaparinga Valley goats curd
- 9
Duck Fat Roasted Potatoes GF/DF
rosemary salt
- 9
Mixed Leaf Salad VN/DF/GF
cherry tomatoes + cucumber + orange vinaigrette
GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free
