Serving up traditional pub food seasonal chefs plates locally sourced ingredients a variety of dietary options
Our team of talented chefs serve up the best traditional pub food in Adelaide as well as inventive, seasonal dishes catering to every taste and most dietary requirements.
Dine in our front bar seating area, our formal dining area, or enjoy your meal alfresco along Gilbert Street or in our open-air beer garden.
Open for lunch and dinner 7 days a week. Kitchen open all day.
Menus
Main Menu
- Snacks
- 25.0
Grazing Plate (GFA + DFA + VNA)
House made dip + vegetable frittata + Jersey milk curd + marinated S.A. olives + BBQ mixed nuts + cured meats + crostini
- 13.0
Pork & Ginger Meatballs (DFA)
Sticky hoisin + spring onion + fresh chilli + puffed rice
- 14.5
Fried Fish Soft Taco (DFA)
Pico de gallo salsa + shaved red cabbage + queso fresco cheese
- 12.5
Fried Tofu Soft Taco (VNA)
Pico de gallo salsa + shaved red cabbage + queso fresco cheese
- 15.0
Jamaican Crab Cakes (DF)
Jerk spiced corn salsa + fresh lime
- 15.0
Chargrilled Australian Squid & Barossa Chorizo (DF)
Romesco sauce + ink crumbs + alioli
- 14.0
Nashville Fried Chicken
Cayenne wet rub + pickles + fresh bread + ranch
- 14.5
Ortiz Anchovie Soldiers
Jersey milk curd + pickled shallots + sourdough + capsicum alioli + parsley
- 10.0
Red Lentil, Beetroot & Mint Falafel (VN)
Vegan black sesame aioli + sumac carrot salad
- 10.0
Patatas Bravas (GF +DF + VNA)
Fried potatoes + spicy tomato salsa + aioli
- 10.0
Spicy Potato & Pea Samosas (VN)
Tamarind chutney + coriander
- 12.0pp
Selection of local & imported cheese (See specials board for selections available)
Plum rolanda + almonds + house lavosh
- Sides
- 10.0
Pea + Cos Heart Salad (GF + VNA)
Ricotta + chives + caramelised lemon vinaigrette
- 10.0
Market Salad (GF + VN)
Mixed lettuce + white balsamic vinaigrette
- 10.0
Crispy Fries (GF + DF + VNA)
Rosemary sea salt + roast garlic aioli
- 12.0
Poutine Fries
Chicken gravy + cheese curds
- 10.0
Southern Fried Onion Rings (VG)
Ranch
- 10.0
Seasonal Steamed Veg (GF + DF)
- 6.0
Housemade Sourdough Focaccia (VN)
Local olive oil + dukkah
- 6.0
Housemade Sourdough Focaccia (VG)
Confit garlic + thyme butter
- Pub Grub
- 22.0
Nashville Spiced Chicken Sandwich
Cayenne wet rub + pickles + cos lettuce + American cheese + ranch sauce + crispy fries
- 22.0
Beef Burger (Cooked Medium) (GFA + DFA)
Cola braised onions + bacon + American cheese + dill pickles + jalapeño mustard + mixed lettuce + crispy fries
- + plant based patty
- 22.0
Panko Crumbed Katsu Prawn Burger (DFA)
Pickled carrot + daikon slaw + fermented chilli aioli + crispy fries
- 22.0
Steak & Caesar (GFA) ($15 Wed – Thurs lunch only)
Roast potatoes + red wine jus
- 24.5
Chilli + Lemon Fried Australian Squid (DF + GFA)
Roast garlic aioli + garden salad + crispy fries
- 25.0
Battered or Grilled Australian Market Fish (DF + GFA)
Roast garlic aioli + garden salad + crispy fries
- 20.0
Garlic + Herb Crumbed Chicken Schnitzel
Crispy fries
- 20.0
Black Angus Beef Schnitzel
Crispy fries
- 20.0
Plant Based Chicken Schnitzel (VN)
Crispy fries
- + Market Salad $2.5 (GF + VN)
- + Steamed Season veg $2.5 (GF + DF)
- Pizza
$15.0 on Tuesday | Vegan Cheese + $3 | Gluten Free Base +$3
- 20.0
Margherita (VG)
San Marzano tomato + melted bocconcini + fresh basil + roast garlic olive oil
- 20.0
New York Pepperoni
San Marzano tomato + provolone + pepperoni + Reggiano Parmigiano
- 20.0
Barossa Smoked Ham
San Marzano tomato + mozzarella + zucchini + semi-dried tomatoes
- 20.0
Vegetarian
San Marzano tomato + mozzerella + mushroom + green capsicum + Kalamata olives + onion
- + proscuitto $5
- Pasta
$15.0 on Monday
- 20.0
Spaghetti Grancho (DF)
Spaghetti + blue swimmer crab + fermented chilli + sweetcorn + parsley + olive oil + pangrattato
- 20.0
Fusilli di Farro Zucchine (VNA)
Spelt fusilli + zucchini + broccoli & baby spinach + basil pesto + ricotta salata
- Salads
- 18.0
Caesar (GFA)
Cos hearts + crispy bacon + croutons + 63° egg + Grana Padano + Caesar mayonnaise
- 18.0
Raw (VN + GF)
Grated beetroot + carrot + avocado + almonds + hemp seeds & rocket +sherry & mustard vinaigrette
- 18.0
Smoked Atlantic Salmon (GF + DF)
Watercress + kohlrabi + potato + caramelised lemon vinaigrette
- add chargilled chicken $5
- Chef Plates
- 32.0
Paroo Kangaroo Sirloin (GF)
Beetroot & black sesame puree + hasselback carrots + watercress + kalamata crumb
- 32.0
Pan Roasted Atlantic Salmon (GF)
Leek & cos à l’étuvée + pickled kohlrabi + tarragon oil
- 27.5
Pork Sirloin (GF)
Sweetcorn puree + agrodolce black cabbage + confit red capsicum
- 24.0
Chargrilled Broccoli & King Brown Mushrooms ( GF + VN)
Cashew miso puree + furikake + puffed wild rice
- 26
Heirloom Tomato & Goat Cheese Galette (VG)
Shaved zucchini + basil & rocket salad + roast garlic + toasted pistachio + EVOO
- 36
300g YG Scotch (GF + DF)
Red wine & shallot butter + crispy fries
- Sauces
- 3.0
Creamy Mushroom + Dijon + Thyme (GF)
- 3.0
Pepper + Caramelised Onion + Rosemary (GF )
- 3.0
Red Wine Gravy (GF)
- 3.0
Parmigiana (GF + VNA)
- Dessert
- 12.0
Dark Chocolate Fudge Cake (GF)
Mixed berry compote + crushed pistachios + runny cream
- 12.0
Rhubarb & Almond Cake (GFA)
Burnt butter crumbs + orange curd + vanilla ice cream
- 12.0
Banana Parfait (GF)
Dulce de leche caramel mousse + pecan & popcorn praline
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free / (A) Available / Certain GF dishes are unavailable Wednesday + Thursday dinner
Cocktail Food
- Pizza
All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5
- 55.0
Vegetarian
San Marzano tomato + mozzarella + mushroom + green capsicum + Kalamata olives + onion
- 55.0
New York Pepperoni
San Marzano tomato + mozzarella + provolone + Reggiano parmigiano + pepperoni
- 55.0
Margherita (VG) (Add Prosciutto + $5)
San Marzano tomato + bocconcini + oregano + tomatoes + garlic oil
- 55.0
Barossa Smoked Ham
San Marzano tomato + mozzarella + zucchini + semi-dried tomatoes
- Dessert
- 60.0
Mixed Fruit Platter (serving 25) (VG)
- 65.0
Flourless Dark Chocolate Fudge Cake (serving 20) (GF)
Double cream + freeze dried raspberries
- 55.0
Mini Almond & Rhubarb Cakes (serving 25)
Orange curd + runny cream
- 30.0
Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free / (A) Available Option
Set Menu
- Dessert
Eggnog Popsicle (DFA)
Pistachio praline + dark chocolate mousse
Cherry & Almond Cake
Burnt butter crumbs + orange curd + double cream
Duo of Cheese (GFA)
Plum rolanda + toasted almonds + lavosh + crackers
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free / (A) Available Option
Want to pre-order your meals so you don’t have to wait? Fill out this form and email it to us.
