Dining Hours
Lunch
from 12-2:30pm Monday-Thursday
Dinner
from 6pm Monday-Thursday
Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays
Select from a range of meals
The restaurant is open daily for lunch and dinner.
Main Menu
- Small Plates
- 18.0
Grazing Board (GF – $2, VG available)
duo of dips + marinated olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
- 13.5
Miso Grilled Prawn Skewers (GF) (VG)
fermented chilli + toasted sesame seeds + pickled shallots
- 12.5
Buttermilk Fried Chicken (GF available)
cajun dry rub + ranch sauce
- 10.0
Smoked Mozzarella Arancini
cauliflower + pancetta + tomato + basil + sugo + rocket
- 10.0
Spicy Tofu Larp (GF)
kaf fir lime + ginger + coriander + toasted rice fried shallots + cos hearts
- 12.0
Chargrilled La Vera Haloumi (GF available)
peperonata + charred crostini + sticky balsamic
- 14.5
Atlantic Salmon Paté (GF) (DF)
beetroot gel + chives + puffed pork skin
- 8.5
Fried House Pickles
ranch sauce
- 9.0
Fries (DF + VG + GF)
rosemary salt + roast garlic aioli
- 10.0
Battered Onion Rings (VG)
smokey bbq sauce
- 9.0
Duck Fat Roasted Potatoes (GF ) ( DF)
smokey bbq sauce
- 10.0
Steamed Broccoli
ricotta + lemon pangrattato
- 9.0
Greek Salad (VG) (GF)
oregano vinaigrette
- Breads
- 7.0
Pretzel
seeded mustard + grana padano + garlic butter
- 7.0
Warm Foccacia (VN)
whipped olive oil + balsamic
- Pub Grub
- 20.0
Smokey BBQ Beef Burger (GF Bun Available – $2)
caramelised onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + fries
- 20.0
Buttermilk Fried Chicken Burger (GF Bun Available – $2)
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + fries
- 23.5
Tempura Battered or Grilled NT Barramundi (GF Available)
fries + roast garlic aioli + greek salad
- 23.5
Chilli + Lemon Fried Australian Squid (GF Available)
fries + roast garlic aioli + greek salad
- 18.0
Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel ($2 greek salad or $3.5 steamed veg)
fries
- Pizza
$15.0 tuesday | gluten free base — $5
- 20.0
Spicy Pork
sopressa + tomato sugo + mozzarella + kalamata olives + red onion
- 20.0
Margarita (add prosciutto $5)
tomato sugo + cherry tomatoes + oregano + bocconcini + basil + garlic oil
- 20.0
Old School Pepperoni
tomato sugo + mozzarella
- 20.0
Fungi
mixed mushrooms + salsa verde + potato + ricotta + pinenuts
- Salads
$15.0 monday + $7.0 glass all red wine
- 20.0
Panzanella Salad (VG)
heirloom tomatoes + roast capsicum + spanish onion + capers + crusty bread + fresh basil
- 20.0
Green Salad (VN – availible) (GF)
cos + shaved cucumber + pickled fennel + peas + watercress + avocado + salsa verde + ricotta
- 5.0
Add La Vera Haloumi
- 5.0
Add Char Grilled Chicken
- Chef Plates
- 25.0
Tempura Fried Zucchini Flowers (VN)
whipped miso + ginger gel + fermented chilli + toasted sesame seeds + pickled shallots
- 26.5
Pan Roasted N.T. Barramundi (GF) (DF)
salsa verde potatoes + peperonata + rocket + roast garlic aioli
- 29.5
Paroo Kangaroo Sirloin (GF) (DF)
heirloom carrots + beetroot gel + macadamia + liquorice + linseed crumb + red wine jus
- 23.5
Mixed Mushroom + Kale Galette (VG)
caramelised onion + ricotta + pine nuts
- 24.5
Chargrilled Australian Squid (GF) (DF)
tomato + oregano braised nduja + steamed asparagus + green olive + rocket salad
- TBA
Steak of the Day
please see specials
- Sauces
- 3.0
Creamy Mushroom + Dijon + Thyme
- 3.0
Pepper + Caramelised Onion + Rosemary
- 3.0
Red Wine Gravy
- 3.0
Parmigiana
GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free
Cocktail Food
- Pizza GF base + $5
All pizzas serve 25
- 55.0
Spicy pork
sopressa + tomato sugo + mozzarella + kalamata olives + red onions
- 55.0
Fungi
mixed mushrooms + salsa verde + potato + ricotta + pinenuts
- 55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
- 55.0
Margherita
tomato sugo + oregano + cherry tomatoes + bocconcini + basil + garlic oil
- Dessert
All desserts serve 25
- 50.0
Mixed Fruit Platter
- 60.0
Lemon curd tartlets
strawberry compote
- 55.0
Chocolate Mousse
ricotta + torte Orange + almond
- 30.0
Cakeage
Set Menu
- Desserts
Spiced Chai Panna Cotta GF
popcorn + espresso crumbs + caramelized sweet potato
White Chocolate Mud Cake
Turkish delight double cream + freeze dried raspberries + pistachio
Rhubarb + Almond Clafoutis
blueberry compote + vanilla ice cream + praline
2 Courses $55.0 | 3 Courses $65.0
