Dine in at the Gilbert

Select from a range of meals
prepared by our award winning chef

The restaurant is open daily for lunch and dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

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Main Menu

Small Plates
18.0
Grazing Board (GF – $2, VG available)
duo of dips + marinated olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
(add cured meats $5)
15.0
Ginger Prawn Toast (DF)
sesame + lemongrass + fermented chilli + coriander + mint + spring onion salad
12.5
Buttermilk Fried Chicken (GF available)
cajun dry rub + ranch sauce
10.0
Mini Caesar Salad (GF available)
cos hearts + roast bacon + crutons + caesar mayonnaise + shaved parmesan + soft poached egg
(anchovies optional)
10.0
Beetroot Tartare (VN)
cornichons + shallots + capers + horseradish gel + smoked sea salt + linseed lavosh
13.0
Chargrilled La Vera Haloumi (VG)
romesco salsa + charred crostini + rocket
12.5
Beef Shoulder Croquettes
panko crumbed + pirate life seeded mustard + pickled shallots + rosemary salt
9.0
Fries (DF + VG + GF)
rosemary salt + roast garlic aioli
10.0
Onion Rings (VG)
southern fried + smokey bbq sauce
9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
10.0
Steamed Broccoli (GF)
ricotta + toasted almonds
9.0
Greek Salad (VG + GF)
oregano vinaigrette
Breads
7.0
Pretzel
seeded mustard + grana padano + garlic butter
7.0
Warm Foccacia (VN)
whipped olive oil + balsamic
Pub Grub
20.0
Smokey BBQ Beef Burger (GF bun available – $2)
caramelised onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + fries
20.0
Buttermilk Fried Chicken Burger (GF bun available – $2)
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + fries
21.5
Beer Battered or Grilled Barramundi (GF available)
fries + roast garlic aioli + greek salad
23.5
Chilli + Lemon Fried Australian Squid (GF available)
fries + roast garlic aioli + greek salad
20.0
Steak + Caeser (GF available)
150g M.S.A sirloin + roast potatoes + mini caesar + red wine jus
18.0
Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel
fries
($2 greek salad or $3.5 steamed veg)

Pizza
$15.0 tuesday | gluten free base — $5 | vegan cheese $2
20.0
Patate
caramelised onion + potato + provolone + rosemary + rocket
20.0
Margarita
tomato sugo + oregano + bocconcini + basil + garlic oil
(add prosciutto $5)
20.0
Old School Pepperoni
tomato sugo + mozzarella
20.0
Marinara
tomato sugo + mixed seafood + mozzarella + roast capsicum + fresh parsley
Salads
20.0
Cauliflower Salad (GF + VN)
sumac roasted + baby spinach + crispy chickpeas + pinenuts + pickled currants + lemon tahini + pomegranate molasses
20.0
Roast Beetroot Salad (VN)
black barley + radicchio + walnut + radish + fennel + red wine vinaigrette
5.0
Add La Vera Haloumi
5.0
Add Char Grilled Chicken
5.0
Add Char Grilled Australian Squid
Chef Plates
27.0
Sarsparilla Lamb (GF)
slow cooked pressed shoulder + carrot puree + wilted cavolo nero + dehydrated kalamata olives
23.0
Celeriac Boulangere (VN)
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
28.0
Crispy Murray Valley Pork Belly
watermelon + radicchio + pickled shallots + limestone coast Persian fetta
27.5
Battered Zucchini Flowers
crab + ricotta + basil stuffed + sweetcorn puree + romesco salsa + rocket
25.5
Chargrilled Australian Squid (GF + DF)
sesame + garlic + ginger + bok choy + spring onion + fermented chilli + tofu crisps
TBA
Steak of the Day
please see specials
Sauces
3.0
Creamy Mushroom + Dijon + Thyme
3.0
Pepper + Caramelised Onion + Rosemary
3.0
Red Wine Gravy
3.0
Parmigiana
GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
See Pdf menu below for serving size
60.0
Mini Beef Pies + Pasties
tomato sauce
60.0
Chicken + Porcini + Thyme Sausage Rolls
caramelised onion gravy
55.0
Vegan Spring Rolls VN
sweet chili + Malaysian soy sauce
30.0
Crispy Fries GF/VN available
roast garlic aioli
65.0
Buttermilk Fried Chicken Tenders GF available
sriracha aioli
60.0
Chilli + Lemon Fried Squid GF/DF
roast garlic aioli
85.0
Antipasto GF available
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips GF available
marinated olives + chargrilled crostini
85.0
Mixed Cheese
selection of local and imported cheese + fig paste + toasted nuts and lavosh
50.0
Prawn Toast DF
sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad
45.0
Arancini
smoked mozzarella + cauliflower + pancetta + tomato sugo
45.0
Mini Caesar Salad Cups
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
(add chicken $5 extra)
60.0
Korean Chargrilled Chicken Skewers
dakkochi sauce + fried shallots + spring onion
60.0
Thai Barramundi Fish Cakes
chilli + peanut + lemongrass + lime dipping sauce

Pizza GF base + $5
All pizzas serve 25
55.0
Patate
potato + provolone + caramelised onion + rosemary + rocket
55.0
Marinara
mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley
55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Cinnamon Dusted Churros
dark chocolate sauce + dulce de leche
55.0
Orange Curd Tartlets GF
double cream + basil gel
55.0
Vanilla Custard Filled Croquembouche
spun toffee
30.0
Cakeage

Cocktail Food (Pdf)

Set Menu

Entree
Beetroot Tartare VN
cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh
Chargrilled la Vera Haloumi VG
romesco salsa + charred crostini + rocket
Battered Zucchini Flower
crab + ricotta + basil stuffed + sweetcorn puree + rocket
Warm Foccacia + EVOO
Main
250g Barossa M.S.A Sirloin
carrot puree + wilted cavolo nero + black barley + red wine jus
Crispy Murray Valley Pork Belly
watermelon + radicchio + pickled shallots + limestone coast persian fetta
Celeriac Boulangere VG
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
Garden Salad

Desserts
Warm Chocolate Mudcake
double cream + freeze dried dulce de leche
Orange Curd Tartlets GF
chantilly cream + basil jelly
Duo of Cheese
fruit paste + mixed nuts + linseed lavosh
2 Courses $45.0 | 3 Courses $55.0

Set Menu (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The restaurant is open daily for lunch and dinner.

Grazing Board (GF – $2, VG available)

Ginger Prawn Toast (DF)

Buttermilk Fried Chicken (GF available)

Mini Caesar Salad (GF available)

Beetroot Tartare (VN)

Chargrilled La Vera Haloumi (VG)

Beef Shoulder Croquettes

Fries (DF + VG + GF)

Onion Rings (VG)

Duck Fat Roasted Potatoes (GF + DF)

Steamed Broccoli (GF)

Greek Salad (VG + GF)

Pretzel

Warm Foccacia (VN)

Smokey BBQ Beef Burger (GF bun available – $2)

Buttermilk Fried Chicken Burger (GF bun available – $2)

Beer Battered or Grilled Barramundi (GF available)

Chilli + Lemon Fried Australian Squid (GF available)

Steak + Caeser (GF available)

Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel

Patate

Margarita

Old School Pepperoni

Marinara

Cauliflower Salad (GF + VN)

Roast Beetroot Salad (VN)

Add La Vera Haloumi

Add Char Grilled Chicken

Add Char Grilled Australian Squid

Sarsparilla Lamb (GF)

Celeriac Boulangere (VN)

Crispy Murray Valley Pork Belly

Battered Zucchini Flowers

Chargrilled Australian Squid (GF + DF)

Steak of the Day

Creamy Mushroom + Dijon + Thyme

Pepper + Caramelised Onion + Rosemary

Red Wine Gravy

Parmigiana

Mini Beef Pies + Pasties

Chicken + Porcini + Thyme Sausage Rolls

Vegan Spring Rolls VN

Crispy Fries GF/VN available

Buttermilk Fried Chicken Tenders GF available

Chilli + Lemon Fried Squid GF/DF

Antipasto GF available

Duo of Dips GF available

Mixed Cheese

Prawn Toast DF

Arancini

Mini Caesar Salad Cups

Korean Chargrilled Chicken Skewers

Thai Barramundi Fish Cakes

Patate

Marinara

Old School Pepperoni

Margherita

Mixed Fruit Platter

Cinnamon Dusted Churros

Orange Curd Tartlets GF

Vanilla Custard Filled Croquembouche

Cakeage

Beetroot Tartare VN

Chargrilled la Vera Haloumi VG

Battered Zucchini Flower

Warm Foccacia + EVOO

250g Barossa M.S.A Sirloin

Crispy Murray Valley Pork Belly

Celeriac Boulangere VG

Garden Salad

Warm Chocolate Mudcake

Orange Curd Tartlets GF

Duo of Cheese

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef