Dine in at the Gilbert

Select from a range of meals
prepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

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Main Menu

Tapas
18.0
Grazing Board (VG) (GF + VN + DF available)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + Limestone Coast Persian fetta + chargrilled crostini
13.0
Korean Fried Chicken (GF) available
kimchi slaw + KFC sauce
10.0
Jamon + 62° Egg (DF)
potato crunch + sherry caramel + smoked olive
12.0
Duck Rillette (DF) (GF available)
rocket + quince relish + chargrilled crostini
14.0
Chargrilled La Vera Haloumi (GF + VG)
pickled Adelaide Hills pine mushrooms + caramelised onion + crispy saltbush
12.0
Tostadas (DF available)
spiced pulled beef + salsa roja + queso fresco
9.0
Queensland Blue Pumpkin (GF + VG) (DF available)
slow roasted + ricotta + Cajun spiced pepitas
9.0
Crispy Fries (GF+ DF + VN)
rosemary sea salt + roast garlic aioli
9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
10.0
Mini Caesar (GF available)
cos hearts + roast bacon + croutons + caesar mayonnaise + shaved parmesan + 62° egg
9.0
Garden Salad (GF + DF + VN)
tomatoes + cucumber + mixed leaves + orange vinaigrette
10.0
Southern Fried Onion Rings (VG)
ranch sauce
Breads
7.0
Baguette Pretzel (VG)
roast garlic + seeded mustard + parmesan butter
4.0
Warm Focaccia (DF + VN)
EVOO + aged balsamic
Pub Grub
20.0
Korean Fried Chicken Sandwich (GF available)
kimchi slaw + roast garlic aioli + cheese + crispy fries
20.0
Beef Burger (GF + DF available)
cola braised onions + bacon + cheese + pickles + soft bun + crispy fries
20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
150g sirloin + roast potatoes + mini caesar + red wine jus
23.5
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + lemon wedge + garden
salad + crispy fries
23.5
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
18.0
Garlic + Herb Crumbed Chicken Schnitzel or Beef Schnitzel
+ fries
($2 garden salad or $3.5 steamed veg)

Pizza
$15.0 Tuesday | gluten free base $5 | vegan cheese $2
20.0
Margherita (add prosciutto $5) (VG)
tomato sugo + bocconcini + fresh basil + roast garlic olive oil
20.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives(add prosciutto $5)
20.0
Chicken
BBQ sauce + mozzarella + provolone + mushrooms + bacon
20.0
Spicy Pepperoni
tomato sugo + mozzarella + provolone
Pasta
$15.0 on Tuesday
20.0
Traditional Lasagna
chunky beef ragu + béchamel + mozzarella + mixed leaf salad + chargrilled crostini
20.0
Linguine (VN)
broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato
Chef Plates
32.5
Crispy Skinned Duck Breast (GF)
celeriac puree + brussel sprouts + shitake mushrooms + red wine jus
34.0
Australian Truffle Risotto (VN)
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
28.5
Pork Cutlet (GF + DF)
chargrilled + braised cavolo nero + limestone coast lentils + roast Queensland blue pumpkin + quince relish
28.5
Beef Cheek (GF)
red wine braised + cauliflower puree + caramelised onions + charred broccolini
23.5
Heirloom Potatoes (GF + VG) ( VN available)
pickled Adelaide hills pine mushrooms + black garlic puree + 62° egg + smoked thyme oil + fried saltbush
TBA
Steak of the Day
please see specials
Sauces
3.0
Creamy Mushroom + Dijon + Thyme (GF)
3.0
Pepper + Caramelised Onion + Rosemary (GF)
3.0
Red Wine Gravy (GF)
3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
60.0
Mini Beef Pies + Pasties (serving 25)
tomato sauce
60.0
Chicken + Porcini + Thyme Sausage Rolls (serving 25)
caramelised onion gravy
55.0
Vegan Spring Rolls (serving 40) VN
sweet chili + Malaysian soy sauce
30.0
Crispy Fries (serving 30) GF/VN available
roast garlic aioli
65.0
Buttermilk Fried Chicken Tenders (serving 30) GF available
sriracha aioli
60.0
Chilli + Lemon Fried Squid (serving 30) GF/DF
roast garlic aioli
85.0
Antipasto (serving 25) GF available
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips (serving 25) GF available
marinated olives + chargrilled crostini
85.0
Mixed Cheese (serving 25)
selection of local and imported cheese + fig paste + toasted nuts and lavosh
50.0
Prawn Toast (serving 20) DF
sesame + lemongrass + ginger + fermented chilli + coriander mint + spring onion salad
45.0
Arancini (serving 25)
smoked mozzarella + cauliflower + pancetta + tomato sugo
45.0
Mini Caesar Salad Cups (serving 25)
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
(add chicken $5 extra)
60.0
Korean Chargrilled Chicken Skewers (serving 20)
dakkochi sauce + fried shallots + spring onion
60.0
Thai Barramundi Fish Cakes (serving 25)
chilli + peanut + lemongrass + lime dipping sauce

Pizza GF base + $5
All pizzas serve 25
55.0
Patate
potato + provolone + caramelised onion + rosemary + rocket
55.0
Marinara
mixed seafood + tomato sugo + mozzarella + roast capsicum + fresh parsley
55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Cinnamon Dusted Churros
dark chocolate sauce + dulce de leche
55.0
Orange Curd Tartlets GF
double cream + basil gel
55.0
Vanilla Custard Filled Croquembouche
spun toffee
30.0
Cakeage

Cocktail Food (Pdf)

Set Menu

Entree
Beetroot Tartare VN
cornichons + shallots + capers + chives + horseradish gel + smoked sea salt + linseed lavosh
Chargrilled la Vera Haloumi VG
romesco salsa + charred crostini + rocket
Battered Zucchini Flower
crab + ricotta + basil stuffed + sweetcorn puree + rocket
Warm Foccacia + EVOO
Main
250g Barossa M.S.A Sirloin
carrot puree + wilted cavolo nero + black barley + red wine jus
Crispy Murray Valley Pork Belly
watermelon + radicchio + pickled shallots + limestone coast persian fetta
Celeriac Boulangere VG
roasted mixed mushrooms + saltbush + truffle potato puree + porcini pangrattato
Garden Salad

Desserts
Warm Chocolate Mudcake
double cream + freeze dried dulce de leche
Orange Curd Tartlets GF
chantilly cream + basil jelly
Duo of Cheese
fruit paste + mixed nuts + linseed lavosh
2 Courses $45.0 | 3 Courses $55.0

Set Menu (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Board (VG) (GF + VN + DF available)

Korean Fried Chicken (GF) available

Jamon + 62° Egg (DF)

Duck Rillette (DF) (GF available)

Chargrilled La Vera Haloumi (GF + VG)

Tostadas (DF available)

Queensland Blue Pumpkin (GF + VG) (DF available)

Crispy Fries (GF+ DF + VN)

Duck Fat Roasted Potatoes (GF + DF)

Mini Caesar (GF available)

Garden Salad (GF + DF + VN)

Southern Fried Onion Rings (VG)

Baguette Pretzel (VG)

Warm Focaccia (DF + VN)

Korean Fried Chicken Sandwich (GF available)

Beef Burger (GF + DF available)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (GF) (DF available)

Battered or Grilled Fish of the Day (DF) (GF available)

Garlic + Herb Crumbed Chicken Schnitzel or Beef Schnitzel

Margherita (add prosciutto $5) (VG)

Sopressa

Chicken

Spicy Pepperoni

Traditional Lasagna

Linguine (VN)

Crispy Skinned Duck Breast (GF)

Australian Truffle Risotto (VN)

Pork Cutlet (GF + DF)

Beef Cheek (GF)

Heirloom Potatoes (GF + VG) ( VN available)

Steak of the Day

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF)

Red Wine Gravy (GF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Chicken + Porcini + Thyme Sausage Rolls (serving 25)

Vegan Spring Rolls (serving 40) VN

Crispy Fries (serving 30) GF/VN available

Buttermilk Fried Chicken Tenders (serving 30) GF available

Chilli + Lemon Fried Squid (serving 30) GF/DF

Antipasto (serving 25) GF available

Duo of Dips (serving 25) GF available

Mixed Cheese (serving 25)

Prawn Toast (serving 20) DF

Arancini (serving 25)

Mini Caesar Salad Cups (serving 25)

Korean Chargrilled Chicken Skewers (serving 20)

Thai Barramundi Fish Cakes (serving 25)

Patate

Marinara

Old School Pepperoni

Margherita

Mixed Fruit Platter

Cinnamon Dusted Churros

Orange Curd Tartlets GF

Vanilla Custard Filled Croquembouche

Cakeage

Beetroot Tartare VN

Chargrilled la Vera Haloumi VG

Battered Zucchini Flower

Warm Foccacia + EVOO

250g Barossa M.S.A Sirloin

Crispy Murray Valley Pork Belly

Celeriac Boulangere VG

Garden Salad

Warm Chocolate Mudcake

Orange Curd Tartlets GF

Duo of Cheese

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef