Dine in at the Gilbert

Select from a range of meals
prepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.

Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.

Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.

Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.

Pre-order Form (pdf)

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Main Menu

Tapas
18.0
Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)
duo of dips + marinated artichokes + eggplant + local olives + mixed grains + charr’d crostini
13.0
Korean Fried Chicken (GF available)
kimchi slaw + KFC sauce
14.5
Tasmanian Smoked Salmon Tostadas (DF)
avocado + cucumber + chilli salsa + shaved radish
12.5
Paroo Kangaroo + Beetroot Croquettes
shaved fennel + black sesame seed + watercress salad + roast garlic aioli
15.0
Polenta Fried Zucchini Flowers (GF)
ricotta + pistachio + spicy capsicum coulis
12.5
Moroccan Spiced Lamb Sausage Rolls
harissa + minted yoghurt
13.5
Herb Crumbed Port Lincoln Sardines
tomato gel + pinenut + rocket salad
9.0
Crispy Fries (GF+ DF) (VN available)
rosemary sea salt + roast garlic aioli
9.0
Duck Fat Roasted Potatoes (GF + DF)
rosemary salt
10.0
Southern Fried Onion Rings (VG)
ranch sauce
9.0
Garden Salad (GF + DF + VN)
tomatoes + cucumber + mixed leaves + orange vinaigrette
from 10.0
Selection of Local + Imported Cheese
fruit paste + toasted nuts + linseed lavosh
Breads
$15.0 for 3
6.0
Warm Focaccia
local olive oil + balsamic
6.0
Roast Garlic + Thyme Focaccia Scroll
6.0
Fermented Chilli + Mozzarella Focaccia Scroll
Pub Grub
20.0
Korean Fried Chicken Sandwich (GF available)
kimchi slaw + roast garlic aioli + cheese + crispy fries
20.0
Beef Burger (GF + DF available) (add plant based pattie $1.5)
cola braised onions + bacon + cheese + pickles + bun + crispy fries
20.0
Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)
150g sirloin + roast potatoes + mini caesar + red wine jus
23.5
Chilli + Lemon Fried Australian Squid (GF) (DF available)
roast garlic aioli + lemon wedge + garden salad + crispy fries
23.5
Battered or Grilled Fish of the Day (DF) (GF available)
roast garlic aioli + garden salad + crispy fries
18.0
Garlic + Herb Crumbed Chicken or Beef Schnitzel
crispy fries
- add garden salad $2.0
- add steamed season veg $3.5

Pizza
$15.0 Tuesday | gluten free base $5 | vegan cheese $2
20.0
Margherita (add prosciutto $5) (VG)
tomato sugo + bocconcini + fresh basil + roast garlic olive oil
20.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives
20.0
Vegetarian (VG)
tomato sugo + mozzarella + provolone + charr’d zucchini + mushroom + rocket
20.0
Spicy Pepperoni
tomato sugo + mozzarella + provolone
Pasta
$15.0 on Monday
20.0
Orrechiette
tomato sugo braised beef ragu + grana padano
20.0
Linguine (VN)
broccolini + fermented chilli + lemon + roast garlic olive oil + pangrattato
Salads
18.0
Caesar (GF available)
cos hearts + crispy bacon + croutons + 62 egg + grana padano + caesar mayonnaise
18.0
Tomato + Charr’d Avocado (DF + GF + VN)
basil + pinenut + rocket + crispy polenta + caramelised balsamic vinaigrette
- add smoked salmon $5.0
- add charr’d chicken $5.0
- add bocconcini cheese $5.0
Chef Plates
32.5
Herb Roasted Lamb Rump (GF)
olive oil puree + broad beans + pickled radicchio
29.5
Pan Roasted Atlantic Salmon (GF)
warm potato + shaved fennel + radish salad + lemon dill creme friache
32.5
Crispy Skinned Duck Breast (GF)
thyme roasted red cabbage + white onion puree + Jerusalem artichoke + red wine jus
26.0
Burrata (GF) (VG available)
warm pea + charr’d zucchini + watercress salad + prosciutto + basil oil + sticky balsamic
TBA
Steak of the Day
Sauces
3.0
Creamy Mushroom + Dijon + Thyme (GF)
3.0
Pepper + Caramelised Onion + Rosemary (GF)
3.0
Red Wine Gravy (GF)
3.0
Parmigiana (GF)
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Main Menu (Pdf)

Cocktail Food

Savoury
60.0
Mini Beef Pies + Pasties (serving 25)
tomato sauce
60.0
Moroccan spiced lamb sausage rolls (serving 25)
harissa + minted yoghurt
55.0
Vegan Spring Rolls (serving 40) (VN)
sweet chili + Malaysian soy sauce
30.0
Crispy Fries (serving 30) (GF, VN available)
roast garlic aioli
65.0
Korean Fried Chicken (serving 30) (GF available)
spicy KFC sauce
60.0
Chilli + Lemon Fried Squid (serving 30) (GF, DF)
roast garlic aioli
85.0
Antipasto (serving 25) (GF available)
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
55.0
Duo of Dips (serving 25) (GF available)
marinated olives + chargrilled crostini
85.0
Mixed Cheese (serving 25)
selection of local and imported cheese + fig paste + toasted nuts and lavosh
60.0
Tasmanian Smoked Salmon Tostadas (serving 20) (DF)
avocado + cucumber + chilli salsa + shaved radish
45.0
Arancini (serving 25)
caramelized onion + provolone + basil + tomato sugo
45.0
Mini Caesar Salad Cups (serving 25)
crispy bacon + croutons + parmesan + boiled eggs + caeser mayo
(add chicken $5 extra)
30.0
Crispy Southern Fried Onion Rings (serving 20)
ranch sauce
60.0
Thai Barramundi Fish Cakes (serving 25)
chilli + peanut + lemongrass + lime dipping sauce

Pizza GF base + $5 | Vegan cheese + $5
All pizzas serve 25
55.0
Sopressa
tomato sugo + mozzarella + provolone + roast capsicum + Kalamata olives
55.0
Vegetarian
tomato sugo + provolone + chargrilled zucchini + mushroom + rocket
55.0
Old School Pepperoni
pepperoni + tomato sugo + mozzarella
55.0
Margherita
tomato sugo + oregano + tomatoes + bocconcini + basil + garlic oil
Dessert
All desserts serve 25
55.0
Mixed Fruit Platter
55.0
Orange Curd Tartlets (GF)
double cream + basil gel
55.0
Vanilla Custard Filled Croquembouche
spun toffee
30.0
Cakeage
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free

Cocktail Food (Pdf)

Dining Hours

Lunch
from 12-2:30pm Monday-Thursday

Dinner
from 6pm Monday-Thursday

Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays

Happy Hours

Monday – Thursday 5-6pm

Friday 5-6pm & complimentary bar nibbles

Sunday 10pm cocktail happy hour

Dine in at the Gilbert

Select from a range of mealsprepared by our award winning chef

The Restaurant is Open Daily For Lunch and Dinner.

Grazing Board (VG) (GF + VN + DF available) (add cured meats $5)

Korean Fried Chicken (GF available)

Tasmanian Smoked Salmon Tostadas (DF)

Paroo Kangaroo + Beetroot Croquettes

Polenta Fried Zucchini Flowers (GF)

Moroccan Spiced Lamb Sausage Rolls

Herb Crumbed Port Lincoln Sardines

Crispy Fries (GF+ DF) (VN available)

Duck Fat Roasted Potatoes (GF + DF)

Southern Fried Onion Rings (VG)

Garden Salad (GF + DF + VN)

Selection of Local + Imported Cheese

Warm Focaccia

Roast Garlic + Thyme Focaccia Scroll

Fermented Chilli + Mozzarella Focaccia Scroll

Korean Fried Chicken Sandwich (GF available)

Beef Burger (GF + DF available) (add plant based pattie $1.5)

Steak & Caesar ($15 Wed – Thurs lunch only) (GF available)

Chilli + Lemon Fried Australian Squid (GF) (DF available)

Battered or Grilled Fish of the Day (DF) (GF available)

Garlic + Herb Crumbed Chicken or Beef Schnitzel

Margherita (add prosciutto $5) (VG)

Sopressa

Vegetarian (VG)

Spicy Pepperoni

Orrechiette

Linguine (VN)

Caesar (GF available)

Tomato + Charr’d Avocado (DF + GF + VN)

Herb Roasted Lamb Rump (GF)

Pan Roasted Atlantic Salmon (GF)

Crispy Skinned Duck Breast (GF)

Burrata (GF) (VG available)

Steak of the Day

Creamy Mushroom + Dijon + Thyme (GF)

Pepper + Caramelised Onion + Rosemary (GF)

Red Wine Gravy (GF)

Parmigiana (GF)

Mini Beef Pies + Pasties (serving 25)

Moroccan spiced lamb sausage rolls (serving 25)

Vegan Spring Rolls (serving 40) (VN)

Crispy Fries (serving 30) (GF, VN available)

Korean Fried Chicken (serving 30) (GF available)

Chilli + Lemon Fried Squid (serving 30) (GF, DF)

Antipasto (serving 25) (GF available)

Duo of Dips (serving 25) (GF available)

Mixed Cheese (serving 25)

Tasmanian Smoked Salmon Tostadas (serving 20) (DF)

Arancini (serving 25)

Mini Caesar Salad Cups (serving 25)

Crispy Southern Fried Onion Rings (serving 20)

Thai Barramundi Fish Cakes (serving 25)

Sopressa

Vegetarian

Old School Pepperoni

Margherita

Mixed Fruit Platter

Orange Curd Tartlets (GF)

Vanilla Custard Filled Croquembouche

Cakeage

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Gilbert Street Hotel

Select from a range of meals
prepared by our award winning chef