Dining Hours
Lunch
from 12-2:30pm Monday-Thursday
Dinner
from 6pm Monday-Thursday
Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays
With a team of passionate and creative chef’s, as well as an award winning kitchen. The Gilbert Street Hotel’s menu boasts an exciting collaboration of rustic and ethical food, as well as your traditional pub fare. Additionally, our team of chef’s use the finest produce South Australia has to offer. Ensuring your Adelaide Pub dining experience exceeds expectations.
Relax and dine in our front bar seating, or opt for a little more formal in our dining room. Both supported by a continuously rotating range of local and import craft beers, as well as an extensive wine list. Furthermore, a feature of this Adelaide pub is the state of the art beer garden fitted with a retractable roof so that customers can enjoy any time of the year.
Providing exceptional customer service, the Gilbert Street Hotel is open for lunch 12-2:30pm daily and dinner from 6pm. Enjoy all day dining Friday to Sunday from 12pm – 9pm. Ultimately, on Wednesdays and Thursdays enjoy a kilo bowl of the best buffalo wings in Adelaide.
Lastly, the Gilbert Street Hotel consistently offers some of the best pub food in Adelaide.
Want to pre-order your meals prior to arrival? Fill out the pre-order form (pdf) and fax it through to (08) 8410 4604.
Main Menu
House made dip + vegetable frittata + Persian feta + marinated mixed S.A olives + toasted almonds + cured meats + crostini
Pea + saffron + roast garlic aioli + pickled chilli
Cayenne wet rub + dill pickles + fresh bread + ranch
Pulled Beef + hoisin + ginger + pulled beef + pickled carrot + daikon + fermented chilli sauce + coriander
OR
Pulled Tofu + hoisin + ginger + eggplant + pickled carrot + daikon + fermented chilli sauce + coriander (VG)
Radicchio + red lentil salad + white balsamic vinaigrette + basil oil
Smoked rainbow trout + chive crème fraiche + avocado salad
Caramelised onion + anchovy + kalamata olive topped flat bread
Pumpkin + leek stuffing + almond + pistachio picada
Barossa pancetta + mozzarella sugo + pangrattato
Mixed herb ricotta + roasted mushrooms + cracked black pepper + roast garlic oil
Rosemary sea salt + roast garlic aioli
Plum rolanda + almonds + house lavosh
Local olive oil + dukkah
OR
Confit garlic + thyme butter
Ranch
Mixed lettuce + white balsamic vinaigrette
Fried potatoes + spicy tomato salsa + aioli
Soft roll + salted butter + tomato sauce
Persian fetta + cucumber + vinaigrette
Cayenne wet rub + dill pickles + cos lettuce + American cheese + ranch sauce + ciabatta + crispy fries
Pickled carrot + daikon slaw + fermented chilli aioli + soft bun + crispy fries
Cola braised onions + bacon + American cheese + dill pickles + jalapeno mustard + crispy fries
Roast potatoes + red wine jus
Roast garlic aioli + garden salad + crispy fries + lemon
Roast garlic aioli + garden salad + crispy fries + lemon
Crispy fries
$15.0 on Tuesday | Vegan Cheese + $2 | Gluten Free Base +$3
San Marzano tomato + melted bocconcini + fresh basil + roast garlic olive oil
San Marzano tomato + mozzarella + pepperoni
San Marzano tomato + mozzarella + prawns + zucchini + chimmichurri
San Marzano tomato + mozzerella + mushroom + green capsicum + kalamata olives + onion
$15.0 on Monday
Caramelised onion + rosemary + baby spinach + white wine cream sauce + crushed hazelnuts + grana padano
Slow braised beef + tomato + basil + garlic + onion sauce + grana padano
Cos hearts + crispy bacon + croutons + 63° egg + grana padano + Caesar mayonnaise
Sweetcorn + lentil + radicchio + almond + white balsamic vinaigrette
Rocket + quinoa + Persian feta + kalamata olive vinaigrette
Chorizo + capsicum sofrito + chickpea + rocket + green olive salad + caramelised lemon + alioli
Macadamia milk + charred cucumber + shaved fennel + jalapeño chilli + lime + crustacean oil
Avocado purée + sweet corn + black bean + coriander salsa + charred spring onion
Baby spinach + caramelised onion + 63°egg + cavalo nero powder + crispy potato (GF + DF) (VN available)
Café de Paris butter + crispy fries
OR
Chimmichurri + crispy fries
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Cocktail Food
tomato sauce
hoisin + ginger + daikon + pickled carrot + fermented chilli sauce + coriander
hoisin + ginger + pickled carrot + daikon + fermented chilli sauce + coriander
sweet chilli + Malaysian soy sauce
roast garlic aioli
cayenne wet rub + pickles + ranch
roast garlic aioli
cured meats + mixed olives + marinated vegetables + bocconcini + chargrilled crostini
marinated olives + chargrilled crostini
selection of local + imported cheese + fig paste + toasted nuts + lavosh
caramelised onion + tomato + rocket + jalapeño mustard between focaccia
blue swimmer crab + pea + saffron + roast garlic aioli + pickled chilli
crispy bacon + croutons + parmesan + boiled eggs + Caesar mayo
ranch sauce
All pizzas serve 25 | Gluten Free Base + $5 | Vegan Cheese + $5
San Marzano tomato + mozzarella + mushroom + green capsicum + Kalamata olives + onion
San Marzano tomato + mozzarella + pepperoni
San Marzano tomato + bocconcini + oregano + tomatoes + garlic oil
San Marzano tomato + mozzarella + prawns + zucchini + chimichurri
All desserts serve 25
double cream + basil gel
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Set Menu - 2 course $55 | 3 course $65
watermelon + radicchio + red lentil salad + white balsamic vinaigrette + basil oil
smoked rainbow trout + chive crème fraiche + shaved radish + avocado + rocket salad
sweetcorn, black bean, coriander salsa + fresh lime
Entrées served with warm sourdough focaccia + olive oil
chargrilled pumpkin + broccolini + chimichurri
macadamia milk + charred cucumber + shaved fennel + fresh lemon
pumpkin and leek stuffing + radicchio, green olive and hazelnut salad + white balsamic vinaigrette + basil oil
Mains served with rosemary roast potatoes + garden salad
salted peanut caramel mousse + runny cream + isomalt tuile
honey poached figs + vanilla ice cream
plum + nut rolanda + fresh apple + lavosh
2 Courses $55 | 3 Courses $65
(GF) Gluten Free / (VG) Vegetarian / (VN) Vegan / (DF) Dairy Free
Lunch
from 12-2:30pm Monday-Thursday
Dinner
from 6pm Monday-Thursday
Kitchen Open all Day
Friday, Saturday, Sunday & Public Holidays
Monday – Thursday 5-6pm
Friday 5-6pm & complimentary bar nibbles
Sunday 10pm cocktail happy hour
88 Gilbert Street, Adelaide SA 5000
P: (08) 8231 9909
F: (08) 8410 4604