Melbourne Cup Lunch

06/11/2018 @ 12:00 pm - 9:00 pm

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The Gilbert Street Hotel Melbourne Cup Lunch

Gather your friends or colleagues for the Melbourne Cup Lunch where you will enjoy the best in South Australian Pub food and drinks while watching the race that stops the nation.

Enjoy your Melbourne Cup Lunch 2018 at the Gilbert Street Hotel where you can accompany the delicious menu with a glass of champagne, a cold beer, cocktail or espresso martini. Sit back, relax and settle in for the afternoon.

Guests can get involved with sweeps over Melbourne Cup Lunch, as well as vie for the best dressed prize and other giveaways. The race will be shown on 5 different TV’s around the hotel.

Melbourne Cup Lunch at The Gilbert Street Hotel Includes:

All Day Lunch from 12pm – A La Carte Menu

Champagne Specials

Prizes for best dressed and worst hat

Melbourne Cup Lunch Menu

  • Small Plates
  • 18
    Grazing Board VG/GF available – $2

    duo of dips + marinated sa olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta

  • 10
    Pea & Ricotta Fritters VG

    romesco + rocket + lemon

  • 12
    Buttermilk Fried Chicken GF available

    cajun dry rub + ranch sauce

  • 10
    Fried Cauliflower GF/VN

    moroccan spiced + coriander + currant puree

  • 16.5
    Baked Barossa Camembert VG/GF available

    native honey + rosemary + fig chutney + quinoa + dark ale lavosh

  • 15.5
    Olive Oil Poached Atlantic Salmon GF

    cucumber marmalade + pickled kohlrabi + fresh dill + finger limes

  • 12.5
    Chargrilled Australian Squid GF/DF

    tomato + oregano braised nduja + fennel + parsley + roast garlic aioli

  • 9
    Fries GF/VG/DF

    rosemary salt + roast garlic aioli

  • 9
    Battered Onion Rings VG

    smokey bbq sauce

  • 9
    Duck Fat Roasted Potatoes GF/DF

    rosemary salt

  • 9
    Steamed Beans GF/DF

    Broccoli + hazelnuts + evoo

  • 9
    Greek Salad VG/GF

    red wine + oregano vinaigrette

  • Breads
  • 7
    Pretzel

    seeded mustard + grana padano + garlic butter

  • 5
    Warm Foccacia VN

    whipped olive oil + balsamic

  • Pub Grub
  • 20
    Smokey BBQ Beef Burger GF bun available – $2

    caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries

  • 20
    Buttermilk Fried Chicken Burger GF bun available – $2

    pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries

  • 23.5
    Tempura Battered or Grilled NT Barramundi GF available

    crispy fries + roast garlic aioli + greek salad

  • 23.5
    Chili + Lemon Fried Australian Squid GF available

    crispy fries + roast garlic aioli + greek salad

  • 18
    Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel $2 greek salad or $3.5 steamed veg

    + crispy fries

  • Pizza
  • $15.0 Tuesday | Gluten Free Base – $5

  • 20
    Quattro Formaggio

    tomato sugo + mozzarella + grana padano + dolce latte gorgonzola + persian fetta

  • 20
    Margarita

    tomato sugo + cherry tomatoes + oregano + bocconcini + basil + garlic oil (add prosciutto $5)

  • 20
    Old School Pepperoni

    tomato sugo + mozzarella (suicide sauce $3)

  • 20
    Italian Chilli Tedesca

    tomato sugo + fennel sausage + mozzarella + artichoke + red onion

  • 20
    Prawn

    tomato sugo + mozzarella + baby spinach + roast capsicum

  • Pasta
  • $15.0 Monday + $7.0 Glass All Red Wine

  • 22
    Parisienne Gnocchi VG

    asparagus + broad beans + peas + hazelnut beurre noisette + herb whipped ricotta + cured egg yolk

  • 22
    Baked Rigatoni

    pork + chilli + fennel ragu + bechamel + smoked mozzarella + thyme pangrattato + leaf salad

  • 20
    Spicy Bolognaise

    penne mixed herbs + grana padano

  • Chef Plates
  • 22
    Beetroot Tarte Tatin VG

    limestone coast persian feta + pinenuts + rocket + sherry caramel

  • 27
    Pan Roasted N.T. Baramundi GF/DF

    crushed potatoes + broad beans + peas + pancetta brodo + fennel + roast garlic aioli

  • 33.5
    Chargrilled Spencer Gulf King Prawns GF

    asparagus + roast cherry tomato + cos heart salad + finger lime vinaigrette + cucumber marmalade

  • 24
    Heirloom Carrots + La Vera Haloumi GF/VG/VN available

    radicchio + currant + orange + walnut salad hemp seed hummus + pomegranate molasses

  • 28.5
    Duo of Pork

    twice cooked cheek & loin + cauliflower puree + oyster mushrooms + pickled kohlrabi + black garlic crisps

  • TBA
    Steak of the Day

    please see specials

  • Sauces (all sauces GF)

  • 2.5
    Creamy Mushroom + Dijon + Thyme
  • 2.5
    Pepper + Caramelized Onion + Rosemary
  • 2.5
    Red Wine Gravy
  • 3.5
    Parmigiana
  • GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free

 

BOOK NOW TO AVOID DISAPPOINTMENT!

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The History of Melbourne Cup

Flemington was fairly basic in the early days with little in the way of running rails or stands. The Melbourne Cup quickly became popular as a carnival with picnic parties, sideshows, celebrations and people showing off their latest fashions. Socialites, politicians and Australia’s rich and famous attended the Cup right from the earliest days. In 1861, at the first running of the Melbourne Cup, the race club committee could hardly have envisaged the Cup lasting a century and a half and growing to become a significant part of our social and sporting culture – Find out more on Flemington.

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