Adelaide Events

17/11/2018 @ 12:00 pm - 11:00 pm

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Adelaide Events – Gilbert St Turns 170

Established in 1848, The Gilbert St Hotel is celebrating 170 years strong in business as one of Adelaide’s iconic pubs. We are throwing a massive Adelaide Event to celebrate this milestone with band, DJ’s, collaboration and special beer release, Riot wine beer garden bar and a graffiti artist illustration the label for the special brew beer.
Get down to this Adelaide Event and enjoy drinks, entertainment and our famous buffalo wings!

170 Years of The Gilbert Includes:

  • Birthday Beer brewed in collaboration with our mates at Pirate Life
  • Live band 12pm – 3pm
  • DJ Matt and DJ Anth from 3pm
  • Gilbert St Hotel merchandise giveaways
  • Riot Wine and Spritzes beer garden bar
  • Graffiti artist doing art work of the special brew label
  • Buffalo wings all day – choose from the following flavours: Original, KFC (Korean Fried Chicken, Spicy BBQ, Smoky Maple Caramel, Garlic Parmesan, Suicide, Birthday special flavour
  • Main Menu items available all day – Main Menu pdf

Main Menu

  • Small Plates
  • 18
    Grazing Board VG/GF available – $2

    duo of dips + marinated sa olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta

  • 10
    Pea & Ricotta Fritters VG

    romesco + rocket + lemon

  • 12
    Buttermilk Fried Chicken GF available

    cajun dry rub + ranch sauce

  • 10
    Fried Cauliflower GF/VN

    moroccan spiced + coriander + currant puree

  • 16.5
    Baked Barossa Camembert VG/GF available

    native honey + rosemary + fig chutney + quinoa + dark ale lavosh

  • 15.5
    Olive Oil Poached Atlantic Salmon GF

    cucumber marmalade + pickled kohlrabi + fresh dill + finger limes

  • 12.5
    Chargrilled Australian Squid GF/DF

    tomato + oregano braised nduja + fennel + parsley + roast garlic aioli

  • 9
    Fries GF/VG/DF

    rosemary salt + roast garlic aioli

  • 9
    Battered Onion Rings VG

    smokey bbq sauce

  • 9
    Duck Fat Roasted Potatoes GF/DF

    rosemary salt

  • 9
    Steamed Beans GF/DF

    Broccoli + hazelnuts + evoo

  • 9
    Greek Salad VG/GF

    red wine + oregano vinaigrette

  • Breads
  • 7
    Pretzel

    seeded mustard + grana padano + garlic butter

  • 5
    Warm Foccacia VN

    whipped olive oil + balsamic

  • Pub Grub
  • 20
    Smokey BBQ Beef Burger GF bun available – $2

    caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries

  • 20
    Buttermilk Fried Chicken Burger GF bun available – $2

    pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries

  • 23.5
    Tempura Battered or Grilled NT Barramundi GF available

    crispy fries + roast garlic aioli + greek salad

  • 23.5
    Chili + Lemon Fried Australian Squid GF available

    crispy fries + roast garlic aioli + greek salad

  • 18
    Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel $2 greek salad or $3.5 steamed veg

    + crispy fries


  • Pizza

  • $15.0 Tuesday | Gluten Free Base – $5

  • 20
    Quattro Formaggio

    tomato sugo + mozzarella + grana padano + dolce latte gorgonzola + persian fetta

  • 20
    Margarita

    tomato sugo + cherry tomatoes + oregano + bocconcini + basil + garlic oil (add prosciutto $5)

  • 20
    Old School Pepperoni

    tomato sugo + mozzarella (suicide sauce $3)

  • 20
    Italian Chilli Tedesca

    tomato sugo + fennel sausage + mozzarella + artichoke + red onion

  • 20
    Prawn

    tomato sugo + mozzarella + baby spinach + roast capsicum

  • Pasta

  • $15.0 Monday + $7.0 Glass All Red Wine

  • 22
    Parisienne Gnocchi VG

    asparagus + broad beans + peas + hazelnut beurre noisette + herb whipped ricotta + cured egg yolk

  • 22
    Baked Rigatoni

    pork + chilli + fennel ragu + bechamel + smoked mozzarella + thyme pangrattato + leaf salad

  • 20
    Spicy Bolognaise

    penne mixed herbs + grana padano

  • Chef Plates
  • 22
    Beetroot Tarte Tatin VG

    limestone coast persian feta + pinenuts + rocket + sherry caramel

  • 27
    Pan Roasted N.T. Baramundi GF/DF

    crushed potatoes + broad beans + peas + pancetta brodo + fennel + roast garlic aioli

  • 33.5
    Chargrilled Spencer Gulf King Prawns GF

    asparagus + roast cherry tomato + cos heart salad + finger lime vinaigrette + cucumber marmalade

  • 24
    Heirloom Carrots + La Vera Haloumi GF/VG/VN available

    radicchio + currant + orange + walnut salad hemp seed hummus + pomegranate molasses

  • 28.5
    Duo of Pork

    twice cooked cheek & loin + cauliflower puree + oyster mushrooms + pickled kohlrabi + black garlic crisps

  • TBA
    Steak of the Day

    please see specials

  • Sauces (all sauces GF)

  • 2.5
    Creamy Mushroom + Dijon + Thyme
  • 2.5
    Pepper + Caramelized Onion + Rosemary
  • 2.5
    Red Wine Gravy
  • 3.5
    Parmigiana
  • GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free

 

Adelaide Events – A little history on the Gilbert St Hotel

Established in 1848 as The Gilbert St Hotel, over the years the hotel has changed its name over 6 times. Known also over the years as the Shoemakers Arms, Crown and Sceptre and Bells Inn, The Gilbert St Hotel is a iconic Adelaide CBD pub that has stood the test of time, and continues to be a go to for beers, food and catch ups by many Adelaidians. The Gilbert St Hotel now plays host to some of the best craft beers on tap in Adelaide, an above average wine list featuring South Australian wines, a cheeky cocktail list, famous buffalo wings, pasta nights, gastropub menu available daily and is a hot spot for hosting functions – find out more here.

Make sure you get down and celebrate with the crew – a day not to be missed!

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