17/11/2018 @ 12:00 pm - 11:00 pm
Categories
Adelaide Events – Gilbert St Turns 170
Established in 1848, The Gilbert St Hotel is celebrating 170 years strong in business as one of Adelaide’s iconic pubs. We are throwing a massive Adelaide Event to celebrate this milestone with band, DJ’s, collaboration and special beer release, Riot wine beer garden bar and a graffiti artist illustration the label for the special brew beer.
Get down to this Adelaide Event and enjoy drinks, entertainment and our famous buffalo wings!
170 Years of The Gilbert Includes:
- Birthday Beer brewed in collaboration with our mates at Pirate Life
- Live band 12pm – 3pm
- DJ Matt and DJ Anth from 3pm
- Gilbert St Hotel merchandise giveaways
- Riot Wine and Spritzes beer garden bar
- Graffiti artist doing art work of the special brew label
- Buffalo wings all day – choose from the following flavours: Original, KFC (Korean Fried Chicken, Spicy BBQ, Smoky Maple Caramel, Garlic Parmesan, Suicide, Birthday special flavour
- Main Menu items available all day – Main Menu pdf
Main Menu
- Small Plates
- 18
Grazing Board VG/GF available – $2
duo of dips + marinated sa olives + chargrilled crostini + pickled vegetables + mixed grains + limestone coast persian fetta
- 10
Pea & Ricotta Fritters VG
romesco + rocket + lemon
- 12
Buttermilk Fried Chicken GF available
cajun dry rub + ranch sauce
- 10
Fried Cauliflower GF/VN
moroccan spiced + coriander + currant puree
- 16.5
Baked Barossa Camembert VG/GF available
native honey + rosemary + fig chutney + quinoa + dark ale lavosh
- 15.5
Olive Oil Poached Atlantic Salmon GF
cucumber marmalade + pickled kohlrabi + fresh dill + finger limes
- 12.5
Chargrilled Australian Squid GF/DF
tomato + oregano braised nduja + fennel + parsley + roast garlic aioli
- 9
Fries GF/VG/DF
rosemary salt + roast garlic aioli
- 9
Battered Onion Rings VG
smokey bbq sauce
- 9
Duck Fat Roasted Potatoes GF/DF
rosemary salt
- 9
Steamed Beans GF/DF
Broccoli + hazelnuts + evoo
- 9
Greek Salad VG/GF
red wine + oregano vinaigrette
- Breads
- 7
Pretzel
seeded mustard + grana padano + garlic butter
- 5
Warm Foccacia VN
whipped olive oil + balsamic
- Pub Grub
- 20
Smokey BBQ Beef Burger GF bun available – $2
caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries
- 20
Buttermilk Fried Chicken Burger GF bun available – $2
pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries
- 23.5
Tempura Battered or Grilled NT Barramundi GF available
crispy fries + roast garlic aioli + greek salad
- 23.5
Chili + Lemon Fried Australian Squid GF available
crispy fries + roast garlic aioli + greek salad
- 18
Garlic + Herb Crumbed Chicken Schnitzel or M.S.A. Beef Schnitzel $2 greek salad or $3.5 steamed veg
+ crispy fries
- Pizza
$15.0 Tuesday | Gluten Free Base – $5
- 20
Quattro Formaggio
tomato sugo + mozzarella + grana padano + dolce latte gorgonzola + persian fetta
- 20
Margarita
tomato sugo + cherry tomatoes + oregano + bocconcini + basil + garlic oil (add prosciutto $5)
- 20
Old School Pepperoni
tomato sugo + mozzarella (suicide sauce $3)
- 20
Italian Chilli Tedesca
tomato sugo + fennel sausage + mozzarella + artichoke + red onion
- 20
Prawn
tomato sugo + mozzarella + baby spinach + roast capsicum
- Pasta
$15.0 Monday + $7.0 Glass All Red Wine
- 22
Parisienne Gnocchi VG
asparagus + broad beans + peas + hazelnut beurre noisette + herb whipped ricotta + cured egg yolk
- 22
Baked Rigatoni
pork + chilli + fennel ragu + bechamel + smoked mozzarella + thyme pangrattato + leaf salad
- 20
Spicy Bolognaise
penne mixed herbs + grana padano
- Chef Plates
- 22
Beetroot Tarte Tatin VG
limestone coast persian feta + pinenuts + rocket + sherry caramel
- 27
Pan Roasted N.T. Baramundi GF/DF
crushed potatoes + broad beans + peas + pancetta brodo + fennel + roast garlic aioli
- 33.5
Chargrilled Spencer Gulf King Prawns GF
asparagus + roast cherry tomato + cos heart salad + finger lime vinaigrette + cucumber marmalade
- 24
Heirloom Carrots + La Vera Haloumi GF/VG/VN available
radicchio + currant + orange + walnut salad hemp seed hummus + pomegranate molasses
- 28.5
Duo of Pork
twice cooked cheek & loin + cauliflower puree + oyster mushrooms + pickled kohlrabi + black garlic crisps
- TBA
Steak of the Day
please see specials
- Sauces (all sauces GF)
- 2.5
Creamy Mushroom + Dijon + Thyme
- 2.5
Pepper + Caramelized Onion + Rosemary
- 2.5
Red Wine Gravy
- 3.5
Parmigiana
- GF Gluten Free / VG Vegetarian / VN Vegan / DF Dairy Free
Adelaide Events – A little history on the Gilbert St Hotel
Established in 1848 as The Gilbert St Hotel, over the years the hotel has changed its name over 6 times. Known also over the years as the Shoemakers Arms, Crown and Sceptre and Bells Inn, The Gilbert St Hotel is a iconic Adelaide CBD pub that has stood the test of time, and continues to be a go to for beers, food and catch ups by many Adelaidians. The Gilbert St Hotel now plays host to some of the best craft beers on tap in Adelaide, an above average wine list featuring South Australian wines, a cheeky cocktail list, famous buffalo wings, pasta nights, gastropub menu available daily and is a hot spot for hosting functions – find out more here.
Make sure you get down and celebrate with the crew – a day not to be missed!