For those in a hurry at lunchtime, the Gilbert Streetoffers the ability to pre-order meals for a pre-determined time
TAPAS |
| Herb and Garlic Bread |
$6.50 |
Barossz Chorizo
Served with fresh parsley and olive oil |
$7.90 |
Baby Pork Chipolatas
With onion jam |
$8.00 |
| Enoki Mushroom Wrapped in Proscuitto |
$8.00 |
Artichoke Hearts
With gremolata dressing |
$7.00 |
Seasonal Dips and Adealide Hills Olives
With crisp breads |
$8.00 |
Spanish Style Mushrooms
Mixed with chilli, paprika and fresh herbs |
$8.00 |
| Clover Creek 18 Month Vintage |
$7.00 |
| Barossa Valley Soft Bailey Brie |
$8.00 |
| Homemade Marinated Feta |
$7.00 |
SEE SPECIALS BOARD FOR Desserts & Seasonal Market Specials |
PUB PLATES |
Portuguese Chicken Salad
Roma tomato salsa, green capsicum and lettuce with lime and coconut dressing (GF).
Beer suggestion: Little Creatures Pale Ale $7.50 btl |
$16.00
(V) $12.00 |
Gilbert Street MSA Sirloin Burger
Voted number 1 Burger in SA 09 (Lifestyle Food Channel)
Smokey bacon, beetroot relish, onion jam, Swiss cheese and lettuce served with fries.
Beer suggestion: Kronenbourg Pint $7.50 |
$17.00
|
Crispy Beer Battered Fish
Served with sea salted chips and a fresh market salad with a side of aioli.
Beer suggestion: Brew Boys Schweinhund Wheat Beer $8.50 btl |
$14.90 |
Pasta with Mamma's Sugo and Meatballs
Traditional tomato sauce served with spicy meatballs and parmesan.
Beer suggestion: Peroni $7.80 bottle |
$15.50
(V) $12.90 |
Sea Salt and Smoked Sichuan Pepper Squid
Served with sea salted chips and fresh market salad with a side of aioli.
Beer suggestion: Paulaner Pilsner (Germany) $7.00 bottle |
$16.00 |
Local Goat's Cheese and Sweet Onion Tart
Topped with roasted tomatoes and sticky balsamic.
Beer suggestion: Little Creatures White Rabbit Dark Ale $8.50 bottle |
$16.50 |
300g Free Range Chicken Breast Schnitzel
Served with sea salted chips and fresh market salad.
Beer suggestion: Brew Boys Maiden Ale $8.5 bottle |
$14.50 |
300g MSA Beef Schnitzel
Served with sea salted chips and fresh market salad.
Beer suggestion: Pilsner Urqueil (Czech Rep.) $7.80 bottle |
$14.50 |
SAUCES |
Traditional Gravy
Tomato Sauce
Green Peppercorn |
$1.50 |
Swiss Mushroom and Dijon
Thai Hot Chilli
Franks Red Hot and Sour
Woods BBQ Relish
Garlic Aioli |
$2.00 |
Gilbert Street Special
Parmigiana
|
$2.50 |
(GF) - gluten free
(V) - vegetarian option available |
RED ROOM AT THE GILBERT |
North Indian Spiced Wild Venison Fillet
Roasted beetroot, Jersey milk Blini and blood orange oil.
Wine suggestion: Schild Estate '3 Springs' Moscato, 7.00 gls
|
$24.90
|
Wild Barramundi in Banana and Mango
Oven baked and served with a yellow spice sauce and fresh lime.
Wine suggestion: BABO Pinot Grigio, 7.50 gls |
$22.50 |
MSA Black Label Angus Scotch Fillet
On a bed of tomato based bean stew, baby Swiss muschrooms and sweet syrup (GF).
Wine suggestion: Babo Nero D'Avola, 7.00 gls |
$29.00 |
Caramelised Clare Valley Pork Belly
Served with a salad of fresh baby herbs and fennel, confit of apple and figs (GF).
Wine suggestion: Argyle Pinot Noir, 8.50 gls |
$21.90 |
Murrylands Chicken Breast Marinated in Five Spice
Served with roasted sweet onion and asparagus spinach puree (GF).
Wine suggestion: Longview 'The Whippet' Sauvignon Blanc, 7.50 gls |
$21.90 |
Adelaide Hills Weisswurst Sausages
Beer braised shallots, mushroom squeak and Barossa red jus.
Wine suggestion: Pooley Riesling, 8.00 gls |
$21.90 |
Char Grilled Flinders Ranges Goat Cutlets
With Moroccan pumpkin remoulade and mint babganoush (GF). Wine suggestion: Pieiri 'Azzardo' Shiraz, 9.50 gls |
$22.90 |
Slow Braised Strathalbyn Beef Cheek
Braised slowly in secret spices and served on butter lettuce. Wine suggestion: HALiFAX Cabernet Sauvignon, 9.50 gls |
$19.90 |
PARTS |
Steamed Market Vegetables |
$7.00
|
Rosemary Potatoes with Murray River salt |
$7.00
|
Adelaide Plains Salad of tomatoes, cucumber, olives and Alexandrina feta |
$7.00
|
Seasoned Wedges with sour cream and sweet chilli |
$7.50
|
Classic Fries (see sauces for selection) |
$5.00
|
(GF) - gluten free
(V) - vegetarian option available |
TUESDAYS:
Its not just a happy hour, its a HAPPY DAY!
All Day HAPPY HOUR prices from open 'till close on Tuesdays
| |
